|Butter — 100 gr.|
|Flour — 180 gr.|
|Eggs — 2 pcs.|
|Sugar — 100 gr.|
|Salt — a pinch|
|Baking powder of the dough — 3 gr.|
|Milk — 80 ml.|
|Orange — 2 pcs.|
Easy to prepare delicious and beautiful pie.
How to make a Pie-shifter with oranges
Oranges are laid out on the bottom of the mold, pour the dough on top, after cooking, turn the pie over and get a pie-shifter. It’s delicious!
Beat eggs with sugar and salt until fluffy foam.
Melt butter (margarine can be used) and add to the eggs. Pour in the milk. Mix well.
Sift flour, mix with baking powder. Gradually add to the egg mass. Gently mix with a wooden or silicone spatula until smooth.
Wash the oranges, cut them into circles (you can also cut them in half).
Cover the baking dish with parchment or baking paper, sprinkle with sugar and lay out the oranges. Pour the dough on top. Put in a preheated 180-190 degree oven for 30-40 minutes until golden brown. Readiness can be checked with a toothpick. Remove the finished cake from the mold, let it cool, decorate the top with mint leaves if desired. Bon Appetit!