Pie with apples and tangerines recipe with photos step by step Food Recipes 10.03.2022 Ingredients Apples — 6pcs Tangerine — 1-2 pcs Cinnamon — to taste Sugar — to taste Powdered sugar — 2st.l optional for powder For the test: Eggs — 3 pieces Butter — 200g Sugar — 150g Salt — A Pinch Vanillin — 1st.l Flour — 300-350gr Tangerines can be taken of any varieties by looking at them for the presence of seeds. 1-2pcs Tangerine to taste Cinnamon Sugar to taste 2st.l Powdered sugar optional for powder For the test: 3pcs Eggs 200g butter 150g Sugar A Pinch of Salt 1st.l Vanillin 300-350g Flour How to make a Pie with apples and tangerines An unusual dessert in the form of stuffed apples baked in dough. Try to cook! It is very tasty, and guests are always surprised to see such a pie. Step-by-step recipe 1. Pour sugar into a deep bowl, add butter, beat with a mixer. Add salt, vanilla, eggs, beat with a mixer. Slowly add the sifted flour in portions. 2. Knead a soft dough. Cover with plastic wrap and put in the refrigerator for 15-20 minutes. Wash the apples, peel, cut in half, remove the core and seeds. 3. Wash the tangerine, peel it, and divide it into slices. 4. Divide the dough into two parts. Wrap one part in plastic wrap and put it aside. And roll out the second one into a thin layer. Put a slice of tangerine in each half (hole) of an apple. On the dough, at a distance from each other, we spread all the halves of apples stuffed with tangerines, cut down. Sprinkle the apples with sugar and cinnamon. 5. We roll out the second part of the dough, close the apples with the dough, pinch the edges. Grease the dough with beaten egg on top. We send the pie to the preheated oven for 30-35 minutes. Bake at 180 degrees. 6. Take out the pie with apples and tangerines and sprinkle with powdered sugar. Original content from the site