Pie with apples and tangerines recipe with photos step by step

Ingredients

	Apples — 6pcs
	Tangerine — 1-2 pcs
	Cinnamon — to taste
	Sugar — to taste
	Powdered sugar — 2st.l optional for powder
	For the test:
	Eggs — 3 pieces
	Butter — 200g
	Sugar — 150g
	Salt — A Pinch
	Vanillin — 1st.l
	Flour — 300-350gr

Tangerines can be taken of any varieties by looking at them for the presence of seeds.

1-2pcs Tangerine

to taste Cinnamon

Sugar to taste

2st.l Powdered sugar optional for powder

3pcs Eggs

200g butter

150g Sugar

A Pinch of Salt

1st.l Vanillin

300-350g Flour

An unusual dessert in the form of stuffed apples baked in dough. Try to cook! It is very tasty, and guests are always surprised to see such a pie.

1.	Pour sugar into a deep bowl, add butter, beat with a mixer. Add salt, vanilla, eggs, beat with a mixer. Slowly add the sifted flour in portions.
2.	Knead a soft dough. Cover with plastic wrap and put in the refrigerator for 15-20 minutes. Wash the apples, peel, cut in half, remove the core and seeds.
3.	Wash the tangerine, peel it, and divide it into slices.
4.	Divide the dough into two parts. Wrap one part in plastic wrap and put it aside. And roll out the second one into a thin layer. Put a slice of tangerine in each half (hole) of an apple. On the dough, at a distance from each other, we spread all the halves of apples stuffed with tangerines, cut down. Sprinkle the apples with sugar and cinnamon.
5.	We roll out the second part of the dough, close the apples with the dough, pinch the edges. Grease the dough with beaten egg on top. We send the pie to the preheated oven for 30-35 minutes. Bake at 180 degrees.
6.	Take out the pie with apples and tangerines and sprinkle with powdered sugar.