|Apples — 6pcs|
|Tangerine — 1-2 pcs|
|Cinnamon — to taste|
|Sugar — to taste|
|Powdered sugar — 2st.l optional for powder|
|For the test:|
|Eggs — 3 pieces|
|Butter — 200g|
|Sugar — 150g|
|Salt — A Pinch|
|Vanillin — 1st.l|
|Flour — 300-350gr|
Tangerines can be taken of any varieties by looking at them for the presence of seeds.
For the test:
How to make a Pie with apples and tangerines
An unusual dessert in the form of stuffed apples baked in dough. Try to cook! It is very tasty, and guests are always surprised to see such a pie.
Pour sugar into a deep bowl, add butter, beat with a mixer. Add salt, vanilla, eggs, beat with a mixer. Slowly add the sifted flour in portions.
Knead a soft dough. Cover with plastic wrap and put in the refrigerator for 15-20 minutes.
Wash the tangerine, peel it, and divide it into slices.
Divide the dough into two parts. Wrap one part in plastic wrap and put it aside. And roll out the second one into a thin layer. Put a slice of tangerine in each half (hole) of an apple. On the dough, at a distance from each other, we spread all the halves of apples stuffed with tangerines, cut down. Sprinkle the apples with sugar and cinnamon.
We roll out the second part of the dough, close the apples with the dough, pinch the edges. Grease the dough with beaten egg on top.
Take out the pie with apples and tangerines and sprinkle with powdered sugar.