Ingredients
Wheat flour — 300 gr | |
Baking powder — 1 tsp. | |
Butter — 150 gr | |
Sour cream — 2 tbsp.l. | |
Egg — 1 piece | |
Starch — 3 tbsp.l. | |
Peach — 5 pcs. |
Everything except butter is taken at room temperature
How to make a Peach Pie
Juicy pie with peaches, easy and simple to prepare
Step-by-step recipe
1. |
⠀ |
2. |
Sift into the flour and add baking powder. Next , add the melted butter and 2 tbsp .spoons of sour cream. Knead the dough. It should be soft and elastic. We send it to the refrigerator for 20 minutes. |
3. |
Wash the peaches, divide in half, remove the bones, peel and cut into slices / cubes. |
4. |
Now prepare the filling, add the egg, sugar and whisk. Add 3 tablespoons of starch, mix. |
5. |
We take out the dough, divide it into two unequal parts, remove the smaller part to the side, roll out most of it and put it in a mold, distribute it along the bottom and form high sides (it is more convenient to roll out the dough, then put it in a mold). |
6. |
We spread the prepared peaches on the base of the pie and pour the egg filling on top. |
7. |
The rest of the dough is rolled out and cut into thin strips and spread out in a pattern (as in the photo). |
8. |
Well, it remains only to send the pie to the oven, preheated to 180 ° C. Bake for 45-50 minutes or until tender. We cool the finished cake without removing it from the mold. |
9. |
Decorate the cake with a peach, that is, we form a rose from a peach. Divide the peach in half, remove the bone, thinly cut into slices and, without separating them, straighten with a fan. Then we wrap it with a flower. |