Pie with salmon, wild cherry and soft cheese recipe with photos step by step

Пирог с лососем, черемшой и мягким сыром рецепт с фото пошагово

Ingredients

For the test:
Flour — 300g
Eggs — 1 piece
Salt — 1/2st.l
Sugar — 1/2st.l
Butter — 150g
For the filling
Salmon — 300g
Soft cheese — 150g
Wild cherry — 500g
Ground black pepper — To taste
Salt — To taste

Delicious pastries with wild cherry and red fish are liked by everyone who tries it.

  • 1pc Eggs
  • 1/2st.l Salt
  • 1/2st.l Sugar
  • 150g butter
  • For the filling

  • 300g Salmon
  • 150g Soft cheese
  • 500g Wild cherry
  • To taste Ground black pepper
  • Salt to taste
  • How to make a Pie with salmon, wild cherry and soft cheese

    We will impress the guests with our culinary skills by preparing an unusual cherry pie

    Step-by-step recipe

    1.

    In a deep bowl, sift the flour, add salt, sugar and egg. Add the soft butter and combine all the ingredients. Knead the dough, cover with cling film and put in the refrigerator for 20 minutes. You can also take the finished dough. Unsweetened puff pastry is not bad.

    2.

    Season the fish with salt and pepper, wrap in foil and send it to the preheated oven for 30-40 minutes. Bake at a temperature of 160-170 degrees.

    3.

    Sort the wild cherry, rinse. In salted water, boil the wild cherry, 2-3 minutes. Drain the water. Pass the wild cherry through a blender.

    4.
    • Пирог с лососем, черемшой и мягким сыром рецепт с фото пошагово

    In a deep bowl, combine the cherry, soft cheese, salt and pepper. Cut the fish into medium pieces.

    5.
    • Пирог с лососем, черемшой и мягким сыром рецепт с фото пошагово

    Roll out the dough into a thin layer, 2-3 cm thick. We spread the cherry filling on the dough, put the fish on top. Send it to the preheated oven. Bake for 15-20 minutes.

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