|For the test:|
|Flour — 300g|
|Eggs — 1 piece|
|Salt — 1/2st.l|
|Sugar — 1/2st.l|
|Butter — 150g|
|For the filling|
|Salmon — 300g|
|Soft cheese — 150g|
|Wild cherry — 500g|
|Ground black pepper — To taste|
|Salt — To taste|
Delicious pastries with wild cherry and red fish are liked by everyone who tries it.
For the filling
How to make a Pie with salmon, wild cherry and soft cheese
We will impress the guests with our culinary skills by preparing an unusual cherry pie
In a deep bowl, sift the flour, add salt, sugar and egg. Add the soft butter and combine all the ingredients. Knead the dough, cover with cling film and put in the refrigerator for 20 minutes. You can also take the finished dough. Unsweetened puff pastry is not bad.
Season the fish with salt and pepper, wrap in foil and send it to the preheated oven for 30-40 minutes. Bake at a temperature of 160-170 degrees.
Sort the wild cherry, rinse. In salted water, boil the wild cherry, 2-3 minutes. Drain the water. Pass the wild cherry through a blender.
In a deep bowl, combine the cherry, soft cheese, salt and pepper. Cut the fish into medium pieces.
Roll out the dough into a thin layer, 2-3 cm thick. We spread the cherry filling on the dough, put the fish on top. Send it to the preheated oven. Bake for 15-20 minutes.