Ingredients
Eggs — 5 pcs | |
Cottage cheese — 500g | |
Spinach — 300g | |
Salt — 1st.l | |
Sesame — 1h.l | |
Vegetable oil — 2st.l | |
For the test: | |
Butter — 200g | |
Baking powder — 0.5 tsp | |
Salt — 0.5 tsp | |
Eggs — 2 pcs | |
Flour — 250-300g | |
Water — 2st.l |
The pie is very easy to make.
For the test:
How to make a Pie with spinach, cottage cheese and a whole egg
For the dough, the ingredients must be at room temperature.
Step-by-step recipe
1. |
Beat butter with a mixer, add eggs, beat. Add flour sifted through a sieve, baking powder, salt and water. Knead a soft dough. Wrap in plastic wrap and put in the refrigerator for 30 minutes. |
2. |
Boil the eggs in salted water. Peel. |
3. |
Divide the dough into two parts. One is bigger and the other is smaller. Roll out most of the dough, put it in a mold, carefully make a few holes with a fork, lay out the eggs, top the filling, smooth it out. |
4. |
Roll out the second part of the dough, cut into long strips, about 3 cm. Decorate with ribbons of dough, grease with yolk, sprinkle sesame seeds on top. |
5. |
Bake at 180 degrees, 40-45 minutes. Let the cake cool. |
6. |
We put it on a plate. |
7. |
Bon Appetit! |