Beat butter with a mixer, add eggs, beat. Add flour sifted through a sieve, baking powder, salt and water. Knead a soft dough. Wrap in plastic wrap and put in the refrigerator for 30 minutes.

Boil the eggs in salted water. Peel.
Rinse the spinach. Pour vegetable oil into a hot frying pan, send spinach, stir, and simmer for 5 minutes. Chop the spinach in a blender. Add cottage cheese, salt, mix.

Divide the dough into two parts. One is bigger and the other is smaller. Roll out most of the dough, put it in a mold, carefully make a few holes with a fork, lay out the eggs, top the filling, smooth it out.

Roll out the second part of the dough, cut into long strips, about 3 cm. Decorate with ribbons of dough, grease with yolk, sprinkle sesame seeds on top.

Bake at 180 degrees, 40-45 minutes. Let the cake cool.

We put it on a plate.

Bon Appetit!