Pie with spinach, cottage cheese and whole egg recipe with photos step by step

Пирог со шпинатом, творогом и целым яйцом рецепт с фото пошагово

Ingredients

Eggs — 5 pcs
Cottage cheese — 500g
Spinach — 300g
Salt — 1st.l
Sesame — 1h.l
Vegetable oil — 2st.l
For the test:
Butter — 200g
Baking powder — 0.5 tsp
Salt — 0.5 tsp
Eggs — 2 pcs
Flour — 250-300g
Water — 2st.l

The pie is very easy to make.

  • 500g Cottage cheese
  • 300g Spinach
  • 1st.l Salt
  • 1h.l Sesame
  • 2st.l Vegetable oil
  • For the test:

  • 200g butter
  • 0.5tsp Baking powder
  • 0.5tsp Salt
  • 2pcs Eggs
  • 250-300g Flour
  • 2st.l Water
  • How to make a Pie with spinach, cottage cheese and a whole egg

    For the dough, the ingredients must be at room temperature.

    Step-by-step recipe

    1.

    Beat butter with a mixer, add eggs, beat. Add flour sifted through a sieve, baking powder, salt and water. Knead a soft dough. Wrap in plastic wrap and put in the refrigerator for 30 minutes.

    2.

    Boil the eggs in salted water. Peel.
    Rinse the spinach. Pour vegetable oil into a hot frying pan, send spinach, stir, and simmer for 5 minutes. Chop the spinach in a blender. Add cottage cheese, salt, mix.

    3.

    Divide the dough into two parts. One is bigger and the other is smaller. Roll out most of the dough, put it in a mold, carefully make a few holes with a fork, lay out the eggs, top the filling, smooth it out.

    4.

    Roll out the second part of the dough, cut into long strips, about 3 cm. Decorate with ribbons of dough, grease with yolk, sprinkle sesame seeds on top.

    5.
    • Пирог со шпинатом, творогом и целым яйцом рецепт с фото пошагово

    Bake at 180 degrees, 40-45 minutes. Let the cake cool.

    6.
    • Пирог со шпинатом, творогом и целым яйцом рецепт с фото пошагово

    We put it on a plate.

    7.
    • Пирог со шпинатом, творогом и целым яйцом рецепт с фото пошагово

    Bon Appetit!

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