Pie with spinach, cottage cheese and whole egg recipe with photos step by step

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Ingredients

	Eggs — 5 pcs
	Cottage cheese — 500g
	Spinach — 300g
	Salt — 1st.l
	Sesame — 1h.l
	Vegetable oil — 2st.l
	For the test:
	Butter — 200g
	Baking powder — 0.5 tsp
	Salt — 0.5 tsp
	Eggs — 2 pcs
	Flour — 250-300g
	Water — 2st.l

The pie is very easy to make.

500g Cottage cheese

300g Spinach

1st.l Salt

1h.l Sesame

2st.l Vegetable oil

For the test:

200g butter

0.5tsp Baking powder

0.5tsp Salt

2pcs Eggs

250-300g Flour

2st.l Water

How to make a Pie with spinach, cottage cheese and a whole egg

For the dough, the ingredients must be at room temperature.

Step-by-step recipe

1.	Beat butter with a mixer, add eggs, beat. Add flour sifted through a sieve, baking powder, salt and water. Knead a soft dough. Wrap in plastic wrap and put in the refrigerator for 30 minutes.
2.	Boil the eggs in salted water. Peel. Rinse the spinach. Pour vegetable oil into a hot frying pan, send spinach, stir, and simmer for 5 minutes. Chop the spinach in a blender. Add cottage cheese, salt, mix.
3.	Divide the dough into two parts. One is bigger and the other is smaller. Roll out most of the dough, put it in a mold, carefully make a few holes with a fork, lay out the eggs, top the filling, smooth it out.
4.	Roll out the second part of the dough, cut into long strips, about 3 cm. Decorate with ribbons of dough, grease with yolk, sprinkle sesame seeds on top.
5.	Bake at 180 degrees, 40-45 minutes. Let the cake cool.
6.	We put it on a plate.
7.	Bon Appetit!

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