Pie with spinach, cottage cheese and whole egg recipe with photos step by step Food Recipes 14.04.2022 Ingredients Eggs — 5 pcs Cottage cheese — 500g Spinach — 300g Salt — 1st.l Sesame — 1h.l Vegetable oil — 2st.l For the test: Butter — 200g Baking powder — 0.5 tsp Salt — 0.5 tsp Eggs — 2 pcs Flour — 250-300g Water — 2st.l The pie is very easy to make. 500g Cottage cheese 300g Spinach 1st.l Salt 1h.l Sesame 2st.l Vegetable oil For the test: 200g butter 0.5tsp Baking powder 0.5tsp Salt 2pcs Eggs 250-300g Flour 2st.l Water How to make a Pie with spinach, cottage cheese and a whole egg For the dough, the ingredients must be at room temperature. Step-by-step recipe 1. Beat butter with a mixer, add eggs, beat. Add flour sifted through a sieve, baking powder, salt and water. Knead a soft dough. Wrap in plastic wrap and put in the refrigerator for 30 minutes. 2. Boil the eggs in salted water. Peel. Rinse the spinach. Pour vegetable oil into a hot frying pan, send spinach, stir, and simmer for 5 minutes. Chop the spinach in a blender. Add cottage cheese, salt, mix. 3. Divide the dough into two parts. One is bigger and the other is smaller. Roll out most of the dough, put it in a mold, carefully make a few holes with a fork, lay out the eggs, top the filling, smooth it out. 4. Roll out the second part of the dough, cut into long strips, about 3 cm. Decorate with ribbons of dough, grease with yolk, sprinkle sesame seeds on top. 5. Bake at 180 degrees, 40-45 minutes. Let the cake cool. 6. We put it on a plate. 7. Bon Appetit! Original content from the site