Pilaf in a frying pan recipe with photos step by step

Плов на сковороде рецепт с фото пошагово


Rice — 0.5 kilograms
Beef — 0.5 kilograms
Onion — 2 pieces
Carrots — 2 pieces
Tomato paste — 2 tablespoons
Garlic — a couple of cloves
Vegetable oil — 3 tablespoons
Salt, pepper — to taste
Oriental spices — 1-2 tablespoons

There are some secrets of cooking pilaf: it is important to choose steamed rice, and fresh beef.

  • 0.5 kilograms of Beef
  • 2 pieces onion
  • 2 pieces Carrots
  • 2 tablespoons tomato paste
  • a couple of garlic cloves
  • 3 tablespoons vegetable oil
  • to taste Salt, pepper
  • 1-2 tablespoons Oriental spices
  • How to cook Pilaf in a frying pan

    Pilaf is a traditional Asian dish. Usually it is cooked in deep cauldrons, but for these purposes an ordinary frying pan with thick walls and bottom is also suitable. Having picked up such a one, you will make sure that it will not be difficult to make crumbly pilaf with beef at home.

    Step-by-step recipe


    1. The first step is to prepare all the products. Wash the vegetables and peel them. Cut the onion and carrot into medium pieces, the meat is large enough.


    Rinse the rice thoroughly with running water, pour boiling water and stand for half an hour for steaming.


    3. Saute onions and carrots in a frying pan in vegetable oil until half cooked.


    4. Add beef to vegetables and fry on high heat for 15 minutes. When the juice is released, reduce the fire.


    5. After 20 minutes, add tomato paste, salt, garlic, spices. Mix it up.

    • Плов на сковороде рецепт с фото пошагово

    6. Add the steamed rice to the pan, pour the mixture with water so that it covers the rice level by 2 centimeters. Bring to a boil and turn down the heat. Simmer for another 30 minutes, then turn off the heat and do not open the lid for another 20 minutes. Pilaf in a frying pan with beef is ready! Bon Appetit!

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