Ingredients
| Rice — 0.5 kilograms | |
| Beef — 0.5 kilograms | |
| Onion — 2 pieces | |
| Carrots — 2 pieces | |
| Tomato paste — 2 tablespoons | |
| Garlic — a couple of cloves | |
| Vegetable oil — 3 tablespoons | |
| Salt, pepper — to taste | |
| Oriental spices — 1-2 tablespoons |
There are some secrets of cooking pilaf: it is important to choose steamed rice, and fresh beef.
How to cook Pilaf in a frying pan
Pilaf is a traditional Asian dish. Usually it is cooked in deep cauldrons, but for these purposes an ordinary frying pan with thick walls and bottom is also suitable. Having picked up such a one, you will make sure that it will not be difficult to make crumbly pilaf with beef at home.
Step-by-step recipe
| 1. |
1. The first step is to prepare all the products. Wash the vegetables and peel them. Cut the onion and carrot into medium pieces, the meat is large enough. |
| 2. |
Rinse the rice thoroughly with running water, pour boiling water and stand for half an hour for steaming. |
| 3. |
3. Saute onions and carrots in a frying pan in vegetable oil until half cooked. |
| 4. |
4. Add beef to vegetables and fry on high heat for 15 minutes. When the juice is released, reduce the fire. |
| 5. |
5. After 20 minutes, add tomato paste, salt, garlic, spices. Mix it up. |
| 6. |
6. Add the steamed rice to the pan, pour the mixture with water so that it covers the rice level by 2 centimeters. Bring to a boil and turn down the heat. Simmer for another 30 minutes, then turn off the heat and do not open the lid for another 20 minutes. Pilaf in a frying pan with beef is ready! Bon Appetit! |
