Pilaf with chicken breast recipe with photo step by step

Плов с куриной грудкой рецепт с фото пошагово

Ingredients

Chicken breasts without bones and skin — 0.5 kg
Carrots — 0.5 kg
Coarse-grained rice — 0.5 kg
Onion — 2 pieces
Salt — To taste
Vegetable oil — 6-8 tablespoons
Pilaf seasoning — To taste

You can also add garlic to the pilaf for taste, but this is for an amateur.

  • 0.5kg Carrots
  • 0.5 kg Coarse-grained rice
  • 2 pcs onion
  • Salt to taste
  • 6-8 tablespoons vegetable oil
  • To taste The seasoning for pilaf
  • How to cook Pilaf with chicken breast

    There are a lot of options for cooking pilaf, pilaf is prepared from different cereals, with different types of meat, with nuts, dried fruits, etc. I really love pilaf with chicken and today I want to share with you a simple recipe for cooking this dish.
    To make the pilaf crumbly, the most important thing is to choose a good rice. In order for the pilaf to turn out darker, we choose the carrots juicier and brighter, and most importantly, fry well and even slightly overcook the onion.

    Step-by-step recipe

    1.

    1. Initially, we clean all the vegetables.

    2.

    2. Cut the chicken meat into medium pieces.

    3.

    3. Pour vegetable oil into the cauldron.

    4.

    4. While the oil is heating up, we cut the onion and throw it into the cauldron.

    5.

    5. Cut carrots into strips.

    6.

    6. When the onion is overcooked and becomes light brown, add the chopped chicken. And fry until golden brown.

    7.

    7. Next, add the carrots. Fry everything well together.

    8.

    8. Add salt, spices and pour 250 ml of water. Close the lid and simmer for 5-8 minutes.

    9.

    9. We wash the rice well and add it to the cauldron.

    10.

    10. Add another 500 ml of water. The rice should be under water, about a quarter of a finger.

    11.
    • Плов с куриной грудкой рецепт с фото пошагово

    11. Cook over low heat until the water disappears.

    12.
    • Плов с куриной грудкой рецепт с фото пошагово

    12. Let the pilaf cool down and only then mix everything. Ready-made pilaf with chicken can be decorated with dill.
    Enjoy your appetite!

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