Pisto Manchego - stewed vegetables recipe with photos step by step

Ingredients

	Onion — 1 pc. small
	Garlic — 3 cloves
	Yellow pepper — 1 pc. medium Bulgarian
	Green pepper — 1/2 medium sweet
	Zucchini or zucchini — 2 pcs. small
	Tomatoes — 3 pcs.
	Olive. cold pressed oil — 3 tbsp . l .
	Salt — to taste
	Smoked paprika — optional
	Fried or boiled egg — 1 pc. per serving (for serving)

Pisto Manchego is a dish of Spanish cuisine, which is a vegetable stew of tomatoes, zucchini, onions, garlic and pepper.

3 Garlic cloves

1 pc. medium Bulgarian pepper yellow

1/2 medium sweet pepper green

2 pcs. small zucchini or zucchini

3 pcs. Tomatoes

3 tbsp olives. cold pressed oil

Salt to taste

Smoked paprika optional

1 piece per serving Fried or boiled egg (for serving)

Pisto Manchego is traditionally served with egg on top, boiled or fried, parsley and bread as an independent dish, and as a side dish.

1.	Prepare the vegetables — rinse and dry. Cut the onion into cubes, chop the garlic, cut the bell pepper into cubes, zucchini and tomatoes into cubes. I have cubes with a side of 0.5-1 cm.
2.	Heat 3 tablespoons of olive oil in a large frying pan.
3.	Add the onion and garlic and fry until the onion becomes transparent ~ 5-8 minutes. Do not cover with a lid.
4.	Add the chopped peppers and zucchini to the pan and cook for ~ 5 minutes.
5.	Reduce the heat to a minimum. Now you can add chopped tomatoes. Simmer on this heat for ~ 15-20 minutes, until the peppers and zucchini are soft. Season with salt. You can also add smoked paprika to taste.
6.	Serve hot.
7.	Enjoy your meal!