Pisto Manchego — stewed vegetables recipe with photos step by step

Писто Манчего - тушеные овощи рецепт с фото пошагово

Ingredients

Onion — 1 pc. small
Garlic — 3 cloves
Yellow pepper — 1 pc. medium Bulgarian
Green pepper — 1/2 medium sweet
Zucchini or zucchini — 2 pcs. small
Tomatoes — 3 pcs.
Olive. cold pressed oil — 3 tbsp . l .
Salt — to taste
Smoked paprika — optional
Fried or boiled egg — 1 pc. per serving (for serving)

Pisto Manchego is a dish of Spanish cuisine, which is a vegetable stew of tomatoes, zucchini, onions, garlic and pepper.

  • 3 Garlic cloves
  • 1 pc. medium Bulgarian pepper yellow
  • 1/2 medium sweet pepper green
  • 2 pcs. small zucchini or zucchini
  • 3 pcs. Tomatoes
  • 3 tbsp olives. cold pressed oil
  • Salt to taste
  • Smoked paprika optional
  • 1 piece per serving Fried or boiled egg (for serving)
  • How to cook Pisto Manchego — stewed vegetables

    Pisto Manchego is traditionally served with egg on top, boiled or fried, parsley and bread as an independent dish, and as a side dish.

    Step-by-step recipe

    1.

    Prepare the vegetables — rinse and dry. Cut the onion into cubes, chop the garlic, cut the bell pepper into cubes, zucchini and tomatoes into cubes. I have cubes with a side of 0.5-1 cm.

    2.

    Heat 3 tablespoons of olive oil in a large frying pan.

    3.

    Add the onion and garlic and fry until the onion becomes transparent ~ 5-8 minutes. Do not cover with a lid.

    4.

    Add the chopped peppers and zucchini to the pan and cook for ~ 5 minutes.

    5.
    • Писто Манчего - тушеные овощи рецепт с фото пошагово

    Reduce the heat to a minimum. Now you can add chopped tomatoes. Simmer on this heat for ~ 15-20 minutes, until the peppers and zucchini are soft. Season with salt. You can also add smoked paprika to taste.

    6.
    • Писто Манчего - тушеные овощи рецепт с фото пошагово

    Serve hot.

    7.
    • Писто Манчего - тушеные овощи рецепт с фото пошагово

    Enjoy your meal!

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