Pisto Manchego — stewed vegetables recipe with photos step by step Food Recipes 28.04.2022 Ingredients Onion — 1 pc. small Garlic — 3 cloves Yellow pepper — 1 pc. medium Bulgarian Green pepper — 1/2 medium sweet Zucchini or zucchini — 2 pcs. small Tomatoes — 3 pcs. Olive. cold pressed oil — 3 tbsp . l . Salt — to taste Smoked paprika — optional Fried or boiled egg — 1 pc. per serving (for serving) Pisto Manchego is a dish of Spanish cuisine, which is a vegetable stew of tomatoes, zucchini, onions, garlic and pepper. 3 Garlic cloves 1 pc. medium Bulgarian pepper yellow 1/2 medium sweet pepper green 2 pcs. small zucchini or zucchini 3 pcs. Tomatoes 3 tbsp olives. cold pressed oil Salt to taste Smoked paprika optional 1 piece per serving Fried or boiled egg (for serving) How to cook Pisto Manchego — stewed vegetables Pisto Manchego is traditionally served with egg on top, boiled or fried, parsley and bread as an independent dish, and as a side dish. Step-by-step recipe 1. Prepare the vegetables — rinse and dry. Cut the onion into cubes, chop the garlic, cut the bell pepper into cubes, zucchini and tomatoes into cubes. I have cubes with a side of 0.5-1 cm. 2. Heat 3 tablespoons of olive oil in a large frying pan. 3. Add the onion and garlic and fry until the onion becomes transparent ~ 5-8 minutes. Do not cover with a lid. 4. Add the chopped peppers and zucchini to the pan and cook for ~ 5 minutes. 5. Reduce the heat to a minimum. Now you can add chopped tomatoes. Simmer on this heat for ~ 15-20 minutes, until the peppers and zucchini are soft. Season with salt. You can also add smoked paprika to taste. 6. Serve hot. 7. Enjoy your meal! Original content from the site