|Onion — 1 pc. small|
|Garlic — 3 cloves|
|Yellow pepper — 1 pc. medium Bulgarian|
|Green pepper — 1/2 medium sweet|
|Zucchini or zucchini — 2 pcs. small|
|Tomatoes — 3 pcs.|
|Olive. cold pressed oil — 3 tbsp . l .|
|Salt — to taste|
|Smoked paprika — optional|
|Fried or boiled egg — 1 pc. per serving (for serving)|
Pisto Manchego is a dish of Spanish cuisine, which is a vegetable stew of tomatoes, zucchini, onions, garlic and pepper.
How to cook Pisto Manchego — stewed vegetables
Pisto Manchego is traditionally served with egg on top, boiled or fried, parsley and bread as an independent dish, and as a side dish.
Prepare the vegetables — rinse and dry. Cut the onion into cubes, chop the garlic, cut the bell pepper into cubes, zucchini and tomatoes into cubes. I have cubes with a side of 0.5-1 cm.
Heat 3 tablespoons of olive oil in a large frying pan.
Add the onion and garlic and fry until the onion becomes transparent ~ 5-8 minutes. Do not cover with a lid.
Add the chopped peppers and zucchini to the pan and cook for ~ 5 minutes.
Reduce the heat to a minimum. Now you can add chopped tomatoes. Simmer on this heat for ~ 15-20 minutes, until the peppers and zucchini are soft. Season with salt. You can also add smoked paprika to taste.
Enjoy your meal!