|Water — 150 ml|
|Sugar — 3 teaspoons|
|Yeast — 1.5 teaspoons|
|Flour — 3 tablespoons|
|For the test|
|Flour — 400 g|
|Salt — 1/4 teaspoon|
|Vegetable oil — 4 tablespoons|
|Sour cream — 180 g|
Pizza from this dough will be very soft and delicious. Your household will definitely remain well-fed and satisfied!
For the test
How to make pizza dough on sour cream
The recipe is very simple … for pizza, we will prepare yeast air dough on sour cream. The products must be at room temperature.
Let’s start preparing the dough with sourdough.
The sourdough should foam up and increase in volume, this indicates that the yeast is fresh and of high quality. If the sourdough has not risen, the yeast needs to be replaced. Add salt, sour cream, vegetable oil. Mix it up. You can use a food processor.
Sift the flour, add to our mixture and mix thoroughly again.
Now we cover it with a towel or a film, put it in a warm place for 40 minutes.
The dough will noticeably increase in volume. It is very soft and pliable, it is easy to work with. Add your favorite toppings and enjoy delicious pizza! Bon Appetit!