Pizza with sausage and mushrooms on puff pastry recipe with photos step by step

Ingredients

	puff pastry without yeast — 200 gr
	mayonnaise — 1 tbsp . l .
	tomato paste — 1 tbsp . l .
	sausage — 50 gr
	fresh champignons — 3-4 pcs .
	tomato — 1 pc .
	cheese — 70 gr

Pizza cooked at home with sausage and mushrooms is a delicious and satisfying snack for the whole family!

1 tbsp mayonnaise

1 tbsp tomato paste

50 gr sausage

3-4 pieces of fresh champignons

1 piece tomato

70 gr cheese

How to cook Pizza with sausage and mushrooms on puff pastry

For the recipe, take a layer of puff pastry without yeast. It must be removed from the freezer in advance and brought to a soft state at room temperature. Smoked sausage, tomatoes and fresh mushrooms are used for the filling, of course, it will not do without cheese. Here are the culinary details of cooking pizza with sausage and mushrooms.

Step-by-step recipe

1.	Thawed puff pastry without yeast is rolled into a round layer and immediately placed on a baking sheet. Slightly bend to the center of the edge of the workpiece.
2.	Mix mayonnaise with tomato paste and cover the surface of the workpiece with the resulting sauce.
3.	Cut the sausage into thin half-rings, and the mushrooms into slices. We distribute the ingredients on the surface of the greased workpiece.
4.	Sprinkle the sausage and mushrooms with grated cheese, and put tomato slices on top.
5.	We send the pizza to the oven preheated to 190 degrees for 20-25 minutes.
6.	Juicy, soft, appetizing and satisfying pizza with sausage and mushrooms is ready. We immediately cut it into portions and help ourselves with pleasure. Bon Appetit!

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