Pork cutlets with onions at home recipe with photos step by step

Свиные котлеты с луком по-домашнему рецепт с фото пошагово

Ingredients

pork pulp — 1 kg
milk — 50 ml
onion — 100-150 grams
bread crumb — 100 grams
chicken egg — 2 pieces
breadcrumbs — 100 grams
salt, pepper — to taste

Pork cutlets with onions are a traditional dish of our cuisine. Juicy, tender and incredibly delicious cutlets have been familiar since childhood. Following this recipe, you will get cutlets, as our mothers and grandmothers used to cook

  • 50 ml milk
  • 100-150 grams of onion
  • 100 grams of bread crumb
  • 2 pieces chicken egg
  • 100 grams breadcrumbs
  • to taste salt, pepper
  • How to cook Pork cutlets with onions at home

    Pork cutlets are a delicious homemade dish. Onions give tenderness and juiciness to cutlets, and to make the dish more lush, it is worth adding bread crumb. This is a versatile second course that will brighten up an everyday lunch and a festive dinner.

    Step-by-step recipe

    1.

    It is better not to use ready-made minced pork for the dish — it is too greasy. Take high-quality lean pork pulp (ham, neck). Twist the meat grinder together with onions and bread crumb. It is worth soaking the bread with milk in advance, but if you add milk to the minced meat, then nothing terrible will happen. Add spices and eggs. Mix the minced pork thoroughly.

    2.

    Pour the breadcrumbs on a plate for breading. We form medium-sized cutlets — this way they will fry faster, remaining juicy inside. We roll pork cutlets in breadcrumbs.

    3.
    • Свиные котлеты с луком по-домашнему рецепт с фото пошагово

    Heat the oil in a frying pan and reduce the gas to medium. Spread the boneless cutlets and fry for 5 minutes on one side. Now we turn over and fry the same amount. Next, cover with a lid and bring the cutlets to readiness — another 5 minutes.

    4.
    • Свиные котлеты с луком по-домашнему рецепт с фото пошагово

    Cutlets must be served hot to the table. The ideal side dish will be mashed potatoes, but pasta and any porridge are perfectly combined with pork cutlets. Enjoy your meal.

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