Pork knuckle jelly without gelatin recipe with photo step by step

Холодец свиной рульки без желатина рецепт с фото пошагово


Pork knuckle — 2 pcs
Carrots — 2 pieces
Canned peas — 1 small jar
Bay leaf — 7-8 pieces
Salt — 2 tbsp. l (or to taste)
Ground black pepper — 1 tsp or to taste
Onion — 1 head

Jelly is always a welcome guest on the festive table. We cook from the knuckle.

  • 2 pcs Carrots
  • 1 can of small canned peas
  • 7-8 pieces Bay leaf
  • 2 tbsp.l (or to taste) Salt
  • 1 tsp or ground black pepper to taste
  • 1 head onion
  • How to cook pork knuckle Jelly without gelatin

    The easiest and most delicious recipe for pork knuckle jelly. It melts in your mouth, is beautifully decorated, well, just a sight. Real, rich, delicious!

    Step-by-step recipe


    Pour water into a large saucepan (I have a 10 l saucepan).


    Put the knuckle in the pan.


    As soon as it boils, we remove the resulting foam and leave it to cook for 3 hours over low heat. Add the onion in the husk without peeling (but clean, thoroughly washed). We put the onion so that the broth is clean and turns golden.


    After three hours, add the bay leaf, carrot (if you like it more, you can add garlic and celery). Cut the vegetables into small cubes.


    Salt, pepper and let it cook on low heat for another 2 hours.


    After 5 hours of boiling, our jelly is ready. We pull out the knuckle, sort it out, cut off the meat. «Clean» meat can be cut into small pieces.

    • Холодец свиной рульки без желатина рецепт с фото пошагово

    I take a special round shape (you can take a shape from under the cupcake). Put the peas, carrots, meat on the bottom and pour the filtered broth. Send the jelly to a cool place for several hours until it completely solidifies.

    • Холодец свиной рульки без желатина рецепт с фото пошагово

    Before serving, decorate the jelly. Bon appetit to everyone!

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