Ingredients
| pork (pulp) — 300 gr | |
| chicken protein — 1 pc . | |
| salt — to taste | |
| ground black pepper — to taste | |
| pork seasoning — to taste |
If you are going to cook soup with meatballs, then use this recipe to cook them. Meatballs will be made from pork.
How to Cook Pork Meatballs for Soup
We will prepare the necessary ingredients for the recipe. Pork is washed and immediately wiped with paper towels. Ready-made meatballs can be immediately used for soup or frozen in reserve. Meatballs cooked in this way do not fall apart when cooking, they keep their shape perfectly. They turn out delicious and tender. Here are the details of the preparation.
Step-by-step recipe
| 1. |
Chicken egg is divided into protein and yolk. For meatballs, we only need protein, the yolk can be used for other dishes. For example, lubricate baking with it for baking or add it to the ingredients when kneading the dough. |
| 2. |
Pork is cut into pieces, which are crushed in a meat grinder. |
| 3. |
The resulting minced meat is salted and peppered to taste. You can add pork seasoning or other favorite spices. |
| 4. |
Next, add chicken protein to the minced meat. |
| 5. |
Mix thoroughly. The base for the meatballs turned out to be tender and soft. |
| 6. |
From the resulting meat base, we sculpt round meatballs, about the size of a walnut. |
| 7. |
Meatballs are used for cooking soup or sent to the freezer. Bon Appetit! |
