Pork meatballs for soup recipe with photos step by step

Фрикадельки из свинины для супа рецепт с фото пошагово

Ingredients

pork (pulp) — 300 gr
chicken protein — 1 pc .
salt — to taste
ground black pepper — to taste
pork seasoning — to taste

If you are going to cook soup with meatballs, then use this recipe to cook them. Meatballs will be made from pork.

  • 1 piece chicken protein
  • salt to taste
  • to taste ground black pepper
  • to taste seasoning for pork
  • How to Cook Pork Meatballs for Soup

    We will prepare the necessary ingredients for the recipe. Pork is washed and immediately wiped with paper towels. Ready-made meatballs can be immediately used for soup or frozen in reserve. Meatballs cooked in this way do not fall apart when cooking, they keep their shape perfectly. They turn out delicious and tender. Here are the details of the preparation.

    Step-by-step recipe

    1.
    • Фрикадельки из свинины для супа рецепт с фото пошагово

    Chicken egg is divided into protein and yolk. For meatballs, we only need protein, the yolk can be used for other dishes. For example, lubricate baking with it for baking or add it to the ingredients when kneading the dough.

    2.
    • Фрикадельки из свинины для супа рецепт с фото пошагово

    Pork is cut into pieces, which are crushed in a meat grinder.

    3.
    • Фрикадельки из свинины для супа рецепт с фото пошагово

    The resulting minced meat is salted and peppered to taste. You can add pork seasoning or other favorite spices.

    4.
    • Фрикадельки из свинины для супа рецепт с фото пошагово

    Next, add chicken protein to the minced meat.

    5.
    • Фрикадельки из свинины для супа рецепт с фото пошагово

    Mix thoroughly. The base for the meatballs turned out to be tender and soft.

    6.
    • Фрикадельки из свинины для супа рецепт с фото пошагово

    From the resulting meat base, we sculpt round meatballs, about the size of a walnut.

    7.
    • Фрикадельки из свинины для супа рецепт с фото пошагово

    Meatballs are used for cooking soup or sent to the freezer. Bon Appetit!

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