Pork ribs with mashed potatoes recipe with photos step by step

Ingredients

	Pork ribs — 800-1000 gr.
	Honey — 2 tablespoons
	Soy sauce — 4 tablespoons
	Mustard — 1 tablespoon
	Potatoes — 600 gr.
	Milk — 50 ml.
	Egg — 1 pc.
	Salt — to taste
	Vegetable oil — 5 ml.
	Butter — 50 gr.

Before cooking, marinate the ribs, then bake in the oven. If desired, you can not bake, but fry the ribs in a frying pan. Served with mashed potatoes in hot form

2 tablespoons honey

4 tablespoons soy sauce

1 tablespoon mustard

600 gr. Potato

50 ml. Milk

1 PC. Egg

Salt to taste

5 ml. Vegetable oil

50 gr. Butter

How to cook Pork ribs with mashed potatoes

Juicy delicious ribs with mashed potatoes are a great option for a hearty delicious dinner.

Step-by-step recipe

1.	Wash and dry pork ribs. Cut into pieces. Add a little salt.
2.	Prepare the marinade. In a container, mix soy sauce, mustard, honey, crushed garlic. Mix it up.
3.	Put the ribs in a separate bowl and pour the marinade over them. Put it in the refrigerator for 2-3 hours.
4.	After the specified time, remove the ribs from the refrigerator. Prepare a baking dish. Grease with vegetable oil, lay out the ribs, cover with foil on top. Put in a preheated 180-185 degree oven for 55-60 minutes.
5.	Prepare mashed potatoes. Peel the potatoes, wash them, and put them to cook. Add salt. Boil until tender.
6.	Drain the water from the finished potatoes, add milk, butter, raw egg. Mix it up.
7.	Ready-made ribs are served with mashed potatoes. You can sprinkle herbs on top. Bon Appetit!

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