Pork ribs with mashed potatoes recipe with photos step by step

Свиные ребрышки с картофельным пюре рецепт с фото пошагово


Pork ribs — 800-1000 gr.
Honey — 2 tablespoons
Soy sauce — 4 tablespoons
Mustard — 1 tablespoon
Potatoes — 600 gr.
Milk — 50 ml.
Egg — 1 pc.
Salt — to taste
Vegetable oil — 5 ml.
Butter — 50 gr.

Before cooking, marinate the ribs, then bake in the oven. If desired, you can not bake, but fry the ribs in a frying pan. Served with mashed potatoes in hot form

  • 2 tablespoons honey
  • 4 tablespoons soy sauce
  • 1 tablespoon mustard
  • 600 gr. Potato
  • 50 ml. Milk
  • 1 PC. Egg
  • Salt to taste
  • 5 ml. Vegetable oil
  • 50 gr. Butter
  • How to cook Pork ribs with mashed potatoes

    Juicy delicious ribs with mashed potatoes are a great option for a hearty delicious dinner.

    Step-by-step recipe


    Wash and dry pork ribs. Cut into pieces. Add a little salt.


    Prepare the marinade. In a container, mix soy sauce, mustard, honey, crushed garlic. Mix it up.


    Put the ribs in a separate bowl and pour the marinade over them. Put it in the refrigerator for 2-3 hours.


    After the specified time, remove the ribs from the refrigerator. Prepare a baking dish. Grease with vegetable oil, lay out the ribs, cover with foil on top. Put in a preheated 180-185 degree oven for 55-60 minutes.


    Prepare mashed potatoes. Peel the potatoes, wash them, and put them to cook. Add salt. Boil until tender.

    • Свиные ребрышки с картофельным пюре рецепт с фото пошагово

    Drain the water from the finished potatoes, add milk, butter, raw egg. Mix it up.

    • Свиные ребрышки с картофельным пюре рецепт с фото пошагово

    Ready-made ribs are served with mashed potatoes. You can sprinkle herbs on top. Bon Appetit!

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