Pork steaks fried with onions and spices recipe with photos step by step

Стейки свинины, жареные с луком и специями рецепт с фото пошагово

Ingredients

Pork meat — 500 gr
Onion — 2 pieces
Spices — to taste
Salt — to taste
Vegetable oil — for frying
Bay leaf — 5 pieces
Peppercorns — 1 tsp.
Spices (dry herbs) — 1 tbsp.l.

The most important thing in this recipe is not to overcook the meat so that it does not turn out dry.

  • 2 pieces onion
  • Spices to taste
  • Salt to taste
  • vegetable oil for frying
  • 5 pcs Bay leaf
  • 1 tsp peppercorns
  • 1 tbsp Spices (dry herbs)
  • How to cook Pork Steaks fried with onions and spices

    I cook pork steaks very often and according to different recipes, but most of all our family loved the simplest recipe for steaks with spices and onions. The dish is prepared quickly, and the meat turns out very juicy and tender.

    Step-by-step recipe

    1.
    • Стейки свинины, жареные с луком и специями рецепт с фото пошагово

    1. Cut pork meat into small steaks. To do this, it is best to choose a pork loin.

    2.

    2. Lightly beat the meat with a special hammer or use a tenderizer.

    3.

    3. Sprinkle the steaks with spices on both sides, salt well and leave for 30 minutes to marinate the meat.

    4.

    4. At this time, peel the onion and cut into slices.

    5.
    • Стейки свинины, жареные с луком и специями рецепт с фото пошагово

    5. Next, heat the frying pan, pour vegetable oil and fry the steaks on both sides until golden brown. Add onion, spices, lavrushka, peppers and fry for a couple more minutes. You can add bay leaf for flavor.

    6.
    • Стейки свинины, жареные с луком и специями рецепт с фото пошагово

    6. Our tenderest steaks are ready, you can serve the dish with any side dish. Enjoy your appetite!

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