Pork stewed with tomatoes and onions recipe with photos step by step

Ingredients

	Pork meat — 700 gr.
	Onion — 1 pc .
	Carrots — 1 pc .
	Tomatoes — 3 pcs.
	Salt — to taste
	Ground black pepper — a pinch
	Priprarva for meat — a pinch
	Parsley greens — 1/2 bunch
	Water — 1/2 cup
	Vegetable oil — for frying
	Flour — 1 tbsp.l.

In order for the meat to be soft and tasty, it is better to take a piece, as for chops.

1 PC. Onion

1 piece carrot

3 pcs. Tomatoes

Salt to taste

a pinch of ground black pepper

a pinch of Priprarva for meat

1/2 bunch parsley

1/2 cup Water

vegetable oil for frying

1 tbsp Flour

How to cook Pork stewed with tomatoes and onions

Pork stewed with tomatoes, onions and herbs is perfect for any side dish. A delicious, fragrant dish. Tomatoes make the meat juicy, and greens add flavor. The dish is suitable for a festive lunch and a family dinner. Meat stewed with vegetables is present in almost any national cuisine of the world. But the recipe is more like a stew.

Step-by-step recipe

1.	We wash the meat with cold water, dry it with a paper towel and cut it into medium pieces.
2.	Put the meat in a bowl, add salt and pepper, add flour and mix well.
3.	Heat the frying pan, add vegetable oil and fry the pork from all sides until golden brown, stirring.
4.	Peel and finely chop the onion.
5.	Peel the carrots, wash them and finely dice them or rub them on a grater.
6.	Add the vegetables to the meat, stir-fry.
7.	Sprinkle the dish with seasoning for meat, mix.
8.	Wash the tomatoes, cut into medium cubes and send them to the meat.
9.	Add warm water, add salt again.
10.	Cover the dish with a lid and simmer over moderate heat for 30 minutes, stirring.
11.	Wash the parsley and finely chop it. Add the greens to the dish and simmer for another 10 minutes so that the meat is soaked with the aroma of greens.
12.	Turn off the fire, let the meat stand for 10 minutes.
13.	Pork stewed with tomatoes, onions and herbs is ready. Bon Appetit!

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