Porridge of lentils and mushrooms recipe with photos step by step

Каша из чечевицы и грибов рецепт с фото пошагово

Ingredients

Lentils — 1 bowl
Champignons — 2-3 pcs .
Cherry — 3-4 pcs .
Vegetable oil — 2-3 tablespoons
Salt — to taste
Allspice — to taste
Cilantro (for decoration) — 1-2 twigs

Nutrition experts advise eating as many vegetables and cereals as possible, but cooking meat 1-2 times a week.But with this cereal, your diet is under control, that’s for sure!Especially in Lent

  • 2-3 pcs. Champignons
  • 3-4 pcs. Cherry
  • 2-3 tablespoons Vegetable oil
  • Salt to taste
  • to taste, Allspice
  • 1-2 sprigs of cilantro (for decoration)
  • How to cook Porridge from lentils and mushrooms

    Porridge from lentils is one of the most healthy dishes, nutritionists and nutritionists say about it. Of course! after all, this leguminous cereal contains all the useful part of the periodic table. Boron, cobalt, sulfur, magnesium, silicon, chromium are only a small part, and in terms of folic acid content, lentils are second only to chickpeas. In addition, it is shown to all those who are on sports nutrition or on an active lifestyle. And therefore, porridge from this mega useful cereal is a necessary menu item.

    Step-by-step recipe

    1.
    • Каша из чечевицы и грибов рецепт с фото пошагово

    We will sort out the lentils and wash them, cook them according to the instructions on the package.

    2.
    • Каша из чечевицы и грибов рецепт с фото пошагово

    Wash the mushrooms with a brush, cut into thin slices.

    3.
    • Каша из чечевицы и грибов рецепт с фото пошагово

    Put the chopped mushrooms on a preheated frying pan and add oil.

    4.
    • Каша из чечевицы и грибов рецепт с фото пошагово

    Fry the mushrooms on both sides, add salt and pepper.

    5.
    • Каша из чечевицы и грибов рецепт с фото пошагово

    We put the fried mushrooms in a plate.

    6.
    • Каша из чечевицы и грибов рецепт с фото пошагово

    Put the cherry on the same pan, cover with a lid and lightly heat over low heat.

    7.
    • Каша из чечевицы и грибов рецепт с фото пошагово

    Cook the lentils until tender, not forgetting to stir so that the porridge does not burn.

    8.
    • Каша из чечевицы и грибов рецепт с фото пошагово

    We decorate the porridge with mushrooms and tomatoes, add cilantro and serve it on the table. Bon Appetit!

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