Ingredients
| Beef meat — 1kg | |
| Beef leg — 1 piece | |
| Carrots — 2 pcs | |
| Onion — 1 piece | |
| Garlic — 3 teeth | |
| Salt — To taste | |
| Ground black pepper — 0.5 tbsp.l | |
| Bay leaf — 2 pcs | |
| Canned green peas — 100g | |
| Leek — 1 pc. | |
| Parsley — to taste |
A dish that no festive table can do without — pork leg jelly
How to cook a Portioned meat jelly with vegetables
Delicious, fragrant, tender meat jelly … no festive feast can do without a good jelly. According to this recipe, an excellent pork leg jelly is obtained
Step-by-step recipe
| 1. |
Clean the beef leg thoroughly, rinse. Divide into 2-3 parts, put in a saucepan. We send the meat there, fill it with cold water to cover the meat. |
| 2. |
We put it on the fire, after the water boils, we turn down the fire. Add salt, pepper, garlic and bay leaf. |
| 3. |
Peel the onion, rinse and throw it into a saucepan. Peel the carrots, rinse and also send them to the pan. Cook for 4-5 hours, adding water (after evaporation). |
| 4. |
Remove the meat, sort it out, cut into cubes, cut the carrots into circles. Strain the broth. Rinse the greens. |
| 5. |
In small saucers on the bottom we put green canned peas 1 tbsp .spoon, then carrots, meat and greens (you can alternate). Pour the broth. We send it to the refrigerator until the jelly is completely frozen. |
| 6. |
We put lettuce leaves on a plate, meat jelly on top. Serve with mustard and lemon slices. |
