Ingredients
| Meat — 350g chicken fillet or pork | |
| Spices for meat — to taste | |
| Garlic — 1-2 cloves or to taste | |
| Potatoes — 500g | |
| Onion — 1 piece | |
| Salt — 1st.l | |
| Ground black pepper — 0.5 tbsp.l | |
| Vegetable oil — 3st.l | |
| Sour cream — 150g | |
| Hard cheese — 100g |
You can make more sauce.
How to cook Potato casserole with meat
You can use any meat. But I prefer pork flesh or chicken fillet, as beef takes much longer to cook.
Step-by-step recipe
| 1. |
Peel the potatoes, rinse and cut into rings. Peel the onion, rinse and cut into half rings. Peel the garlic and squeeze it out through a garlic chopper. |
| 2. |
Cut the meat into plates, about 1cm wide and lightly chop it off. Season with salt, pepper, spice with your favorite spices and smear with garlic. |
| 3. |
Grease the baking dish with vegetable oil. Spread the potatoes, salt, smear with sour cream. |
| 4. |
The next layer is spread with meat, pour vegetable oil, lubricate with sour cream. Then we spread onions, salt, smear with sour cream. |
| 5. |
Cover with foil and send to the preheated oven for 1.5 hours, bake at 190 degrees. |
| 6. |
Of course, the baking time depends on the capabilities of your oven. Monitor readiness. You know your oven better). |
| 7. |
We serve the meat casserole to the table hot. Bon Appetit! |
