Potato casserole with meat recipe with photos step by step

Картофельная запеканка с мясом рецепт с фото пошагово

Ingredients

Meat — 350g chicken fillet or pork
Spices for meat — to taste
Garlic — 1-2 cloves or to taste
Potatoes — 500g
Onion — 1 piece
Salt — 1st.l
Ground black pepper — 0.5 tbsp.l
Vegetable oil — 3st.l
Sour cream — 150g
Hard cheese — 100g

You can make more sauce.

  • to taste Spices for meat
  • 1-2 cloves or Garlic to taste
  • 500g Potatoes
  • 1 piece onion
  • 1st.l Salt
  • 0.5tbsp Ground black pepper
  • 3st.l Vegetable oil
  • 150g Sour cream
  • 100g hard cheese
  • How to cook Potato casserole with meat

    You can use any meat. But I prefer pork flesh or chicken fillet, as beef takes much longer to cook.

    Step-by-step recipe

    1.

    Peel the potatoes, rinse and cut into rings. Peel the onion, rinse and cut into half rings. Peel the garlic and squeeze it out through a garlic chopper.

    2.

    Cut the meat into plates, about 1cm wide and lightly chop it off. Season with salt, pepper, spice with your favorite spices and smear with garlic.

    3.

    Grease the baking dish with vegetable oil. Spread the potatoes, salt, smear with sour cream.

    4.

    The next layer is spread with meat, pour vegetable oil, lubricate with sour cream. Then we spread onions, salt, smear with sour cream.

    5.
    • Картофельная запеканка с мясом рецепт с фото пошагово

    Cover with foil and send to the preheated oven for 1.5 hours, bake at 190 degrees.
    Take out the mold, remove the foil, sprinkle with grated cheese and bake for another 30 minutes.

    6.
    • Картофельная запеканка с мясом рецепт с фото пошагово

    Of course, the baking time depends on the capabilities of your oven. Monitor readiness. You know your oven better).

    7.
    • Картофельная запеканка с мясом рецепт с фото пошагово

    We serve the meat casserole to the table hot. Bon Appetit!

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