Ingredients
| Chicken — 500 gr | |
| Potatoes — 4 pieces | |
| Onion — 1 piece | |
| Salt — to taste | |
| Pepper — to taste | |
| Frying oil — 2 tbsp.l | |
| Favorite spices — optional | |
| Greens — to taste dill, parsley, green onions, etc. |
How to cook potato chicken soup for the whole family.
How to cook Potato Chicken Soup
Chicken soup is considered the most dietary and useful for the human body. No wonder chicken broth is given to sick people to eat. Its components help strengthen the immune system, replenishing vitamin deficiency. Chicken soup is easily absorbed by the body, and, therefore, strengthens strength and increases energy faster. Today we offer one of such wonderful recipes for potato chicken soup.
Step-by-step recipe
| 1. |
Wash the chicken meat and cut it into small pieces. |
| 2. |
Put the chicken on the stove to cook, after waiting for the water to boil. Add salt and pepper to the broth. |
| 3. |
Peel the potatoes, wash them and cut them into small pieces. Pour it into the pan after the meat is almost cooked. |
| 4. |
We will also chop the onion into small pieces. Fry in a frying pan, watering with vegetable oil. |
| 5. |
Pour the roasting into the chicken soup. Let’s taste it and if there is not enough salt, then add a little more salt. Add some herbs, favorite spices. Cook the broth for fifteen minutes, after which the soup can be removed. Potato chicken soup is ready and it can be poured on plates and presented to the household for tasting. |
| 6. |
In each serving, add green mushrooms for flavor. Bon Appetit! |
