|Potatoes — 750 gr.|
|Green peas — 150 gr.|
|Ground curry seasoning — 1 tsp .|
|Red Chili pepper pods — to taste|
|Breadcrumbs — ~ 2 tbsp . l .|
|Growing up. oil — ~ 20 g|
|Salt — to taste|
|Ground black. pepper — to taste|
Cutlets with a delicate filling of nutritious potatoes and green peas for garnish.
How to cook Potato patties with green peas
Such cutlets are a great option for an evening snack. It’s easy to cook them: the base is a potato-pea mixture and spices, other vegetables can be added according to your diet and preferences.
I want to add that the recipe uses red chili pepper pods. Add only if you like spicy.
Number of servings 12 pcs.
Thoroughly rinse and peel the potatoes. Send it to cook until ready, it will take ~ 30 — 40 minutes (check readiness with a fork). Turn off as soon as the vegetable has become soft.
Drain the water (otherwise the puree will be watery, and you will not be able to form cutlets from it). Mash to a puree state.
If you use frozen peas, then defrost it and be sure to let the water drain. Then simmer in a small amount of oil for 2 minutes over medium heat. Then ~ 10 minutes on low heat until soft under the lid together with chopped red pepper and, if desired, onion. Add salt and stir.
Peas can be crushed in a blender, but I prefer whole in cutlets.
Add peas, salt and pepper to taste and curry to the mashed potatoes. Then mix well.
Moisten your hands in water and form smooth balls or ovals of the desired size. Press them down slightly. I got 12 cutlets.
Roll in flour.
Lay out the cutlets and press lightly. So they will become flat and fry evenly. Cook in a small amount of oil until golden brown on both sides, ~ 3-4 minutes each side. The dish is ready. If desired, serve with lettuce leaves.