Potato gnocchi recipe with photos step by step

Картофельные ньокки рецепт с фото пошагово


boiled potatoes — 3 tubers
chicken egg — 1 piece
flour — 100-150 grams
butter — 30 grams
garlic — 3 cloves
cottage cheese — 50-60 grams
chili — half a pepper
salt and spices — to taste

Potato dumplings with tender cheese are a delicious dish that is easy to make. Dumplings will not surprise anyone, but it is worth adding cheese there and calling them gnocchi, as you can immediately call guests to overseas

  • 1 piece chicken egg
  • 100-150 grams flour
  • 30 grams of butter
  • 3 garlic cloves
  • 50-60 grams of cottage cheese
  • half a chili pepper
  • salt and spices to taste
  • How to cook Potato gnocchi

    Gnocchi is a simple dish of Alpine shepherds, it is dumplings. You can use wheat or other flour, but in our recipe dumplings are made from potatoes with ricotta.

    Step-by-step recipe


    Potatoes should be boiled in advance — for dumplings, it needs to be cooled down, you can cook in a uniform, so the nutrients will be better preserved.

    • Картофельные ньокки рецепт с фото пошагово

    Knead the potatoes, add egg and flour to the puree to knead the dough. It is necessary to get an elastic potato dough so that it does not fall apart, but also does not stick to your hands. Roll out the resulting mass with a thin sausage, and cut into barrels 1.5-2 centimeters long.


    In boiling salted water, we send gnocchi and bay leaf. They need to cook for 5 minutes after lifting from the bottom.


    At this time, it is worth cooking the sauce. Melt the butter in a frying pan and fry the crushed garlic.


    Boiled potato dumplings are immediately sent to the prepared sauce. Sprinkle with chopped chili pepper on top (you can take fresh). You can additionally add salt and spices. Fry the gnocchi for no more than 1-2 minutes.

    • Картофельные ньокки рецепт с фото пошагово

    The finished dish is served hot. Sprinkle the dumplings with grated cheese, and you can also decorate with herbs.

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