Ingredients
| boiled potatoes — 3 tubers | |
| chicken egg — 1 piece | |
| flour — 100-150 grams | |
| butter — 30 grams | |
| garlic — 3 cloves | |
| cottage cheese — 50-60 grams | |
| chili — half a pepper | |
| salt and spices — to taste |
Potato dumplings with tender cheese are a delicious dish that is easy to make. Dumplings will not surprise anyone, but it is worth adding cheese there and calling them gnocchi, as you can immediately call guests to overseas
How to cook Potato gnocchi
Gnocchi is a simple dish of Alpine shepherds, it is dumplings. You can use wheat or other flour, but in our recipe dumplings are made from potatoes with ricotta.
Step-by-step recipe
| 1. |
Potatoes should be boiled in advance — for dumplings, it needs to be cooled down, you can cook in a uniform, so the nutrients will be better preserved. |
| 2. |
Knead the potatoes, add egg and flour to the puree to knead the dough. It is necessary to get an elastic potato dough so that it does not fall apart, but also does not stick to your hands. Roll out the resulting mass with a thin sausage, and cut into barrels 1.5-2 centimeters long. |
| 3. |
In boiling salted water, we send gnocchi and bay leaf. They need to cook for 5 minutes after lifting from the bottom. |
| 4. |
At this time, it is worth cooking the sauce. Melt the butter in a frying pan and fry the crushed garlic. |
| 5. |
Boiled potato dumplings are immediately sent to the prepared sauce. Sprinkle with chopped chili pepper on top (you can take fresh). You can additionally add salt and spices. Fry the gnocchi for no more than 1-2 minutes. |
| 6. |
The finished dish is served hot. Sprinkle the dumplings with grated cheese, and you can also decorate with herbs. |
