Ingredients
| Potatoes — 4 pieces | |
| Onion — 1 piece optional | |
| Egg — 1 piece | |
| Flour — 2 tbsp .spoon | |
| Salt — to taste | |
| ground black pepper — to taste | |
| Vegetable oil — for frying |
Be sure to try to cook, you will love it very much.
How to cook Potato pancakes (draniki)
Every person, I think, adored mom’s draniki as a child. Now we will prepare them.
Step-by-step recipe
| 1. |
We take potatoes. First, peel and wash the potatoes. |
| 2. |
Onions can be added or not added, according to your taste. Grate the potatoes on a fine grater. Finely chop the onion or chop it in the bowl of a blender. |
| 3. |
The potato stood for a while and gave the juice. Now this juice must be thoroughly squeezed and drained. Combine the onion and potatoes. |
| 4. |
Then add salt, ground black pepper to taste. If you want, you can add other seasonings at your discretion. |
| 5. |
Add a couple of spoonfuls of flour and break the egg, mix thoroughly. If the potatoes continue to give juice, you can add a little more flour. |
| 6. |
Now we start frying draniki. First, pour a little vegetable oil into a preheated frying pan. And we begin to fry until cooked on both sides, putting a couple of spoons in the pan. We serve it on the table with sour cream. Here are such wonderful draniki turned out for us. Bon appetit to everyone! |
