Potato pancakes with bacon recipe with photo step by step

Картофельные оладьи с беконом рецепт с фото пошагово


potatoes — 4 tubers
bacon — 70-100 grams
egg — 1 piece
flour — 100 grams
vegetable oil — for frying
sour cream — 200 grams
greens — a bunch
garlic — 2 cloves
salt and pepper — to taste

The type of dish depends on the amount of flour — the more flour, the more pancakes will look like pancakes, and if you pour less flour, you will get a fragrant baked potato. It’s all a matter of taste!

  • 70-100 grams of bacon
  • 1 piece egg
  • 100 grams of flour
  • for frying vegetable oil
  • 200 grams sour cream
  • bunch of greens
  • 2 garlic cloves
  • salt and pepper to taste
  • How to cook Potato pancakes with bacon

    Draniki, or potato pancakes — a hearty and fantastically delicious dish. Be sure to serve sour cream sauce with them, and for the full disclosure of the taste, we will prepare pancakes with fried bacon.

    Step-by-step recipe


    Peeled raw potatoes are rubbed with a fine grater. It is worth draining the separating liquid, the easiest way is to discard the potato mass on a sieve for 5 minutes.


    Add egg and flour to the grated potatoes. Salt and pepper to taste. Mix everything well and evenly.


    Spread small pancakes with a spoon on the oil heated in a frying pan. Fry on each side to obtain a golden crust. When all the pancakes are cooked, it became necessary to fry thin slices of bacon.

    • Картофельные оладьи с беконом рецепт с фото пошагово

    Finely chop dill and green onions, add to sour cream (if you don’t like greens, you can do without it, but garlic is desirable). Squeeze the garlic into the sauce and mix well. We serve pancakes with bacon on a plate, and the sauce can be poured on top, or served in a special sauce pan.

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