Ingredients
| Potatoes — 8 pcs . | |
| Chicken egg — 2 pcs. | |
| Wheat flour — 4 tbsp . l . | |
| Onion — 1 pc . | |
| Salt — 1 tsp . | |
| Ground black pepper — to taste | |
| Salmon — 300 g . | |
| Sour cream for decoration — to taste | |
| Parsley for decoration — a twig | |
| Vegetable oil — 50 ml. |
Nutritious and very unusual pancakes with salmon slices. They are baked with large pancakes and decorated with sour cream with red fish.
How to cook Potato pancakes with salmon
Few people have eaten such a dish for sure. These are not draniki, but royal draniki with pieces of red fish. Salmon can be replaced with salmon. trout, pink salmon. Very satisfying, delicious and healthy. Such a dish can be prepared even for the arrival of guests, they will definitely check it out. You can decorate with any greenery. Such draniki are served with sour cream with sliced salmon. Anyone who tries this option will not want ordinary draniki afterwards. It can be fried in vegetable oil or without oil in a non-stick frying pan or pancake maker.
Step-by-step recipe
| 1. |
Peel the potatoes, grate them on a fine grater. If there is an electric grater, then this process is generally simple. |
| 2. |
Peel the onion. Pass it through a fine grater too. |
| 3. |
Finely chop 150 g of salmon on a cutting board. |
| 4. |
Add eggs, flour, salt, pepper and finely chopped salmon to the grated potatoes and onions. Stir until smooth. |
| 5. |
Preheat a frying pan, pour in vegetable oil and bake one draniki on both sides until golden brown. The diameter of the dranik will depend on the size of the pan, up to about 10 centimeters. |
| 6. |
Wash the parsley sprigs, dry them, chop them finely. |
| 7. |
Put the draniki on a paper towel to absorb excess fat. Put it on a beautiful large dish, put sour cream on top, spread the finely chopped parsley over the strips of red fish. |
