Potato salad with tuna and egg recipe with photos step by step

Картофельный салат с тунцом и яйцом рецепт с фото пошагово


Canned tuna in oil — 1 jar
Potatoes — 3 pcs .
Chicken eggs — 3 pcs.
Green onion — 5 feathers
Salt — to taste
Ground black pepper — to taste
Vegetable oil — 50 ml. filling
Lemon juice — 1 tsp. dressing
Salt — pinch dressing
Sugar — a pinch of steam
Oregano is dry. — a pinch of dressing

The salad will be tender, because tuna goes well with eggs.

  • 3 pcs. Potato
  • 3 pieces of chicken eggs
  • 5 Green onion feathers
  • Salt to taste
  • to taste ground black pepper
  • 50 ml. Vegetable oil dressing
  • 1 tsp lemon juice dressing
  • pinch of salt dressing
  • a pinch of Sugar zaparvka
  • a pinch of oregano is dry. refill
  • How to cook Potato salad with tuna and egg

    When you don’t want to mess around with dinner, you can make a tuna and potato salad with egg and green onions. A simple and economical salad turns into a light, hearty and delicious dinner.

    Step-by-step recipe


    My potatoes and send them to cook in a uniform until ready, checking with a fork.


    We take out the potatoes, cool them, peel the potatoes and cut them into slices.


    Hard-boiled eggs. Let cool, peel and cut into 2 halves.


    Remove the tuna meat from the jar and carefully divide it into medium pieces with a fork.


    Wash the onion, dry it with a paper towel and finely chop it.


    Preparing the refueling. Take a lemon and squeeze out the juice. Mix lemon juice, vegetable oil, salt, sugar, seasoning and lightly beat with a fork.


    We take the dish. First, spread the potato slices, season with salt and pepper.


    Then tuna and egg slices. 


    Sprinkle the salad with green onions and pour the dressing.

    • Картофельный салат с тунцом и яйцом рецепт с фото пошагово

    Salad with tuna, potatoes, egg and green onions is ready. Bon Appetit!

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