|Canned tuna in oil — 1 jar|
|Potatoes — 3 pcs .|
|Chicken eggs — 3 pcs.|
|Green onion — 5 feathers|
|Salt — to taste|
|Ground black pepper — to taste|
|Vegetable oil — 50 ml. filling|
|Lemon juice — 1 tsp. dressing|
|Salt — pinch dressing|
|Sugar — a pinch of steam|
|Oregano is dry. — a pinch of dressing|
The salad will be tender, because tuna goes well with eggs.
How to cook Potato salad with tuna and egg
When you don’t want to mess around with dinner, you can make a tuna and potato salad with egg and green onions. A simple and economical salad turns into a light, hearty and delicious dinner.
My potatoes and send them to cook in a uniform until ready, checking with a fork.
We take out the potatoes, cool them, peel the potatoes and cut them into slices.
Hard-boiled eggs. Let cool, peel and cut into 2 halves.
Remove the tuna meat from the jar and carefully divide it into medium pieces with a fork.
Wash the onion, dry it with a paper towel and finely chop it.
Preparing the refueling. Take a lemon and squeeze out the juice. Mix lemon juice, vegetable oil, salt, sugar, seasoning and lightly beat with a fork.
We take the dish. First, spread the potato slices, season with salt and pepper.
Then tuna and egg slices.
Sprinkle the salad with green onions and pour the dressing.
Salad with tuna, potatoes, egg and green onions is ready. Bon Appetit!