Potato salad with tuna and egg recipe with photos step by step

Ingredients

	Canned tuna in oil — 1 jar
	Potatoes — 3 pcs .
	Chicken eggs — 3 pcs.
	Green onion — 5 feathers
	Salt — to taste
	Ground black pepper — to taste
	Vegetable oil — 50 ml. filling
	Lemon juice — 1 tsp. dressing
	Salt — pinch dressing
	Sugar — a pinch of steam
	Oregano is dry. — a pinch of dressing

The salad will be tender, because tuna goes well with eggs.

3 pcs. Potato

3 pieces of chicken eggs

5 Green onion feathers

Salt to taste

to taste ground black pepper

50 ml. Vegetable oil dressing

1 tsp lemon juice dressing

pinch of salt dressing

a pinch of Sugar zaparvka

a pinch of oregano is dry. refill

How to cook Potato salad with tuna and egg

When you don’t want to mess around with dinner, you can make a tuna and potato salad with egg and green onions. A simple and economical salad turns into a light, hearty and delicious dinner.

Step-by-step recipe

1.	My potatoes and send them to cook in a uniform until ready, checking with a fork.
2.	We take out the potatoes, cool them, peel the potatoes and cut them into slices.
3.	Hard-boiled eggs. Let cool, peel and cut into 2 halves.
4.	Remove the tuna meat from the jar and carefully divide it into medium pieces with a fork.
5.	Wash the onion, dry it with a paper towel and finely chop it.
6.	Preparing the refueling. Take a lemon and squeeze out the juice. Mix lemon juice, vegetable oil, salt, sugar, seasoning and lightly beat with a fork.
7.	We take the dish. First, spread the potato slices, season with salt and pepper.
8.	Then tuna and egg slices.
9.	Sprinkle the salad with green onions and pour the dressing.
10.	Salad with tuna, potatoes, egg and green onions is ready. Bon Appetit!

Original content from the site