|Red fish — 400 gr|
|Potatoes — 4 pieces|
|Carrots — 1 piece|
|Onion — 1 piece|
|Vegetable oil — 50 g|
|Bay leaf — To taste|
|Black pepper — To taste|
|Salt — To taste|
|Dill — To taste|
|Parsley — To taste|
This soup will be welcome, not only adults, but also children, which is especially important. After all, children rarely like both soups and fish separately. But in combination, they will definitely like this dish.
How to cook Potato soup with red fish
Red fish is very useful, it contains a lot of vitamins and trace elements. But in everyday life we cook it very rarely, considering that it is only for gourmet dishes. But in vain! It can also be cooked quickly, easily and deliciously.
Peel the potatoes, rinse and cut into small pieces. Then put it in a saucepan and cook for about 10 minutes.
Wash and clean the red fish (if required). When the potatoes are almost ready, put the fish in a saucepan and cook for about 5-10 minutes more.
Peel and wash the onions and carrots. Cut the onion into small cubes, grate the carrots. Then fry it all in vegetable oil in a frying pan until golden brown.
Pour the roast into the soup, add salt to taste, add bay leaf, dill and black pepper. Let it boil for another 2 minutes.
Serve on the table in portions, decorating the plates with sprigs of parsley. Enjoy your meal.