Potato soup with red fish recipe with photos step by step

Картофельный суп с красной рыбой рецепт с фото пошагово

Ingredients

Red fish — 400 gr
Potatoes — 4 pieces
Carrots — 1 piece
Onion — 1 piece
Vegetable oil — 50 g
Bay leaf — To taste
Black pepper — To taste
Salt — To taste
Dill — To taste
Parsley — To taste

This soup will be welcome, not only adults, but also children, which is especially important. After all, children rarely like both soups and fish separately. But in combination, they will definitely like this dish.

  • 4 pcs Potatoes
  • 1 piece Carrot
  • 1 piece onion
  • 50 g Vegetable oil
  • To taste Bay leaf
  • To taste Black pepper
  • Salt to taste
  • To taste Dill
  • To taste Parsley
  • How to cook Potato soup with red fish

    Red fish is very useful, it contains a lot of vitamins and trace elements. But in everyday life we cook it very rarely, considering that it is only for gourmet dishes. But in vain! It can also be cooked quickly, easily and deliciously.

    Step-by-step recipe

    1.

    Peel the potatoes, rinse and cut into small pieces. Then put it in a saucepan and cook for about 10 minutes.

    2.

    Wash and clean the red fish (if required). When the potatoes are almost ready, put the fish in a saucepan and cook for about 5-10 minutes more.

    3.

    Peel and wash the onions and carrots. Cut the onion into small cubes, grate the carrots. Then fry it all in vegetable oil in a frying pan until golden brown.

    4.

    Pour the roast into the soup, add salt to taste, add bay leaf, dill and black pepper. Let it boil for another 2 minutes.

    5.
    • Картофельный суп с красной рыбой рецепт с фото пошагово

    Serve on the table in portions, decorating the plates with sprigs of parsley. Enjoy your meal.

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