Potato waffles with green onions recipe with photos step by step

Картофельные вафли с зеленым луком рецепт с фото пошагово

Ingredients

Potatoes — 500 gr
Butter — 50 g
Hard cheese — 100 gr
Green onion — 1 Bunch
Milk — 100 ml
Sour cream — 50 gr
Flour — 100 gr
Baking powder — 1.5 tsp
Thyme — 2 sprigs
Garlic — 1 clove
Salt — to taste
Pepper — to taste

How to bake waffles from potatoes and green onions for morning breakfast.

  • 50 g butter
  • 100 gr hard cheese
  • 1 bunch of Green onions
  • 100 ml Milk
  • 50 g Sour cream
  • 100 g Flour
  • 1.5 tsp Baking powder
  • 2 sprigs Thyme
  • 1 Garlic clove
  • Salt to taste
  • Pepper to taste
  • How to cook Potato waffles with green onions

    We bring variety to morning breakfasts and prepare new dishes. We all know how to bake ordinary waffles from dough, but why not try to make them from potatoes and green onions? Breakfast will be not only fast, but also satisfying.

    Step-by-step recipe

    1.

    The potatoes in this recipe need to be boiled in a uniform and after it cools down, remove the peel. Peremnem potatoes, mashed potatoes.

    2.

    Melt the butter in the microwave. Grate hard cheese on a grater. Wash the green onion feathers and cut into small pieces.

    3.

    Add grated cheese, butter, milk and sour cream to the potatoes. Let’s mix everything up.

    4.

    Add flour, salt, baking powder, green onion, ground pepper, thyme leaves and finely chopped garlic to the mixture.

    5.

    Knead the dough of the same consistency as for ordinary waffles. If you see that it turns out too thick, then add a little milk. Or, on the contrary, to make it thicker, add flour.

    6.

    Turn on the electric waffle iron, lubricate it with oil and start frying potato waffles until a ruddy crust forms.

    7.
    • Картофельные вафли с зеленым луком рецепт с фото пошагово

    Hot potato waffles can be served to the table by adding sour cream sauce or mayonnaise. Bon Appetit!

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