|Potatoes — 500 gr|
|Butter — 50 g|
|Hard cheese — 100 gr|
|Green onion — 1 Bunch|
|Milk — 100 ml|
|Sour cream — 50 gr|
|Flour — 100 gr|
|Baking powder — 1.5 tsp|
|Thyme — 2 sprigs|
|Garlic — 1 clove|
|Salt — to taste|
|Pepper — to taste|
How to bake waffles from potatoes and green onions for morning breakfast.
How to cook Potato waffles with green onions
We bring variety to morning breakfasts and prepare new dishes. We all know how to bake ordinary waffles from dough, but why not try to make them from potatoes and green onions? Breakfast will be not only fast, but also satisfying.
The potatoes in this recipe need to be boiled in a uniform and after it cools down, remove the peel. Peremnem potatoes, mashed potatoes.
Melt the butter in the microwave. Grate hard cheese on a grater. Wash the green onion feathers and cut into small pieces.
Add grated cheese, butter, milk and sour cream to the potatoes. Let’s mix everything up.
Add flour, salt, baking powder, green onion, ground pepper, thyme leaves and finely chopped garlic to the mixture.
Knead the dough of the same consistency as for ordinary waffles. If you see that it turns out too thick, then add a little milk. Or, on the contrary, to make it thicker, add flour.
Turn on the electric waffle iron, lubricate it with oil and start frying potato waffles until a ruddy crust forms.
Hot potato waffles can be served to the table by adding sour cream sauce or mayonnaise. Bon Appetit!