Ingredients
| Potatoes — 10 pcs . | |
| Minced meat — 350 gr. | |
| Onion — 1 pc . | |
| Chicken egg — 1 pc. | |
| Salt — to taste | |
| Ground black pepper — to taste | |
| Potato seasoning — whisper | |
| Vegetable oil — for frying |
We will prepare zrazy from grated potatoes with minced meat. You can take any minced meat. It is recommended to serve this dish with sour cream.
How to cook Potato zrazy with minced meat
Potato zrazy are pancakes or potato pies with all kinds of fillings. It is difficult to say which cuisine this dish belongs to. Every nation that uses potatoes has it. It’s just that this dish has different names. They make zrazy with mushrooms, herbs, minced meat, cheese, cabbage. You can cook the dish from both raw potatoes and mashed potatoes. It’s very simple! This dish can be used as a snack or for dinner. Satisfying and delicious.
Step-by-step recipe
| 1. |
Peel, wash, and dry the potatoes. Grate on a different grater – part of the potatoes on a medium grater, and part on a small one. |
| 2. |
Now you need to squeeze the potatoes, add salt and pepper, add seasoning. |
| 3. |
Peel and finely chop the onion. |
| 4. |
Now mix the egg, minced meat and onion well. Add salt. |
| 5. |
Wet your palm, lay out the potatoes, press down slightly. Now we put the filling in the middle and grated potatoes again. We form a potato patty. |
| 6. |
Heat the vegetable oil in a frying pan, spread the zrazy and fry on all sides over moderate heat until golden brown. |
| 7. |
We spread it on a platter. We serve zrazy with minced meat in a warm form. Bon Appetit! |
