Ingredients
| potatoes — 500 gr | |
| fresh champignons — 200 gr | |
| onion — 1 pc . | |
| vegetable oil — 2 tbsp . l . | |
| salt — to taste | |
| ground black pepper — to taste | |
| ground paprika — to taste |
A delicious and satisfying dish that is prepared in the oven using a special sleeve. Potatoes with champignons turn out to be very appetizing! The dish is suitable for a lean menu.
How to cook Potatoes baked in a sleeve with champignons
For baking, we wash fresh mushrooms, peel potatoes and onions. We prepare the sleeve for baking, immediately fix one end tightly. The choice of spices is yours, but only ground black pepper, paprika and salt will be enough. Here are the details of the preparation.
Step-by-step recipe
| 1. |
Cut medium-sized mushrooms into quarters. |
| 2. |
Cut the potatoes into small cubes. |
| 3. |
Chop the onion into half rings. |
| 4. |
In a wide bowl, transfer the sliced potatoes, mushrooms and onions. To taste, salt, flavor with ground spices. Pour in vegetable oil. Mix well. |
| 5. |
The preparation of potatoes with mushrooms and onions is transferred to the sleeve for baking. Fixing the end. We put the sleeve with the contents in the form. |
| 6. |
We put the mold in a preheated 180 degree oven for 40 minutes. After this time, the sleeve is carefully cut in the middle, potatoes with mushrooms are returned again in the oven for another 10 minutes. |
| 7. |
Delicious lean potatoes with champignons are ready. Bon Appetit! |
