|potatoes — 700 gr|
|sour cream — 1 tbsp . l .|
|mayonnaise — 1 tbsp . l .|
|vegetable oil — 2 tbsp . l .|
|salt — to taste|
|dried garlic — 1/4 tsp .|
|ground paprika — 0.5 tsp .|
|seasoning for potatoes — 1 tsp .|
Baked potatoes are easy and simple to cook in a slow cooker. It turns out a great and delicious side dish!
How to cook Potatoes baked in sour cream-mayonnaise sauce in a slow cooker
Peel the potatoes. Prepare the necessary spices and salt. Measure out the specified amount of sour cream and mayonnaise. We proceed to the implementation of the recipe.
Peeled potatoes for baking are cut into large slices. The sliced potatoes are transferred to a wide working bowl.
Salt the potatoes to taste, flavor with ground paprika, dried garlic. Add the ready-made seasoning for potato dishes. Immediately mix the potato slices with spices.
Add sour cream, mayonnaise. Pour in a couple of tablespoons of vegetable oil.
Mix the ingredients thoroughly.
We put potato slices in sour cream-mayonnaise sauce in a bowl of a slow cooker. We close the multivark with a lid. On the display of the equipment, select the program «baking». We set the time for 1 hour. After 30 minutes, open the slow cooker, stir the potatoes and continue baking again under the lid.
Delicious baked potatoes in a slow cooker are ready. Bon Appetit!