Potatoes baked in sour cream-mayonnaise sauce in a slow cooker recipe with photos step by step

Ingredients

	potatoes — 700 gr
	sour cream — 1 tbsp . l .
	mayonnaise — 1 tbsp . l .
	vegetable oil — 2 tbsp . l .
	salt — to taste
	dried garlic — 1/4 tsp .
	ground paprika — 0.5 tsp .
	seasoning for potatoes — 1 tsp .

Baked potatoes are easy and simple to cook in a slow cooker. It turns out a great and delicious side dish!

1 tbsp sour cream

1 tbsp mayonnaise

2 tbsp vegetable oil

salt to taste

1/4 tsp dried garlic

0.5 tsp ground paprika

1 tsp potato seasoning

How to cook Potatoes baked in sour cream-mayonnaise sauce in a slow cooker

Peel the potatoes. Prepare the necessary spices and salt. Measure out the specified amount of sour cream and mayonnaise. We proceed to the implementation of the recipe.

Step-by-step recipe

1.	Peeled potatoes for baking are cut into large slices. The sliced potatoes are transferred to a wide working bowl.
2.	Salt the potatoes to taste, flavor with ground paprika, dried garlic. Add the ready-made seasoning for potato dishes. Immediately mix the potato slices with spices.
3.	Add sour cream, mayonnaise. Pour in a couple of tablespoons of vegetable oil.
4.	Mix the ingredients thoroughly.
5.	We put potato slices in sour cream-mayonnaise sauce in a bowl of a slow cooker. We close the multivark with a lid. On the display of the equipment, select the program «baking». We set the time for 1 hour. After 30 minutes, open the slow cooker, stir the potatoes and continue baking again under the lid.
6.	Delicious baked potatoes in a slow cooker are ready. Bon Appetit!

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