Ingredients
| fresh lard — 150 gr | |
| carrots — 1 pc . | |
| onion — 1 pc . | |
| potatoes — 700 gr | |
| tomato paste — 1 tbsp . l . | |
| salt — to taste | |
| ground black pepper — to taste | |
| seasoning for potatoes — 1 tsp . | |
| water — how much will it take | |
| greens — 3 twigs |
An appetizing and satisfying dish of simple ingredients will diversify your lunch! It turns out very tasty!
How to cook Potatoes stewed with bacon and vegetables
For the recipe, we will prepare the necessary ingredients according to the list. Peel potatoes, carrots and onions. The fat is used fresh, it is better if it is slightly frozen. We will cook potatoes in a cauldron. Let’s get started.
Step-by-step recipe
| 1. |
Cut the fat into small pieces. We transfer the sliced bacon into the cauldron. Fry the fat over high heat for 10 minutes. The fat should melt. |
| 2. |
These are the bacon rind turned out. We take them out of the cauldron, set aside. |
| 3. |
Cut the carrot into bars, chop the onion into pieces. We transfer the vegetables to the cauldron in the fat from the fat and fry for 5 minutes, stirring occasionally. |
| 4. |
Cut the potatoes into large cubes. We put the potatoes to the vegetables in the cauldron. Mix it up. |
| 5. |
The contents in the cauldron are supplemented with tomato paste, salt to taste, ground pepper, seasoning for potato dishes. You can take your favorite spices. |
| 6. |
Fill with boiled water, but not completely. |
| 7. |
Bring the ingredients to a boil, reduce the heat of the stove to a small fire. Cover the cauldron with a lid and simmer the potatoes for 30 minutes. At the end of cooking, the bacon from the bacon is returned to the cauldron (optional). Sprinkle the finished dish with sliced greens. Bon appetit to everyone! |
