Potatoes stewed with bacon and vegetables recipe with photos step by step

Картошка, тушенная с салом и овощами рецепт с фото пошагово

Ingredients

fresh lard — 150 gr
carrots — 1 pc .
onion — 1 pc .
potatoes — 700 gr
tomato paste — 1 tbsp . l .
salt — to taste
ground black pepper — to taste
seasoning for potatoes — 1 tsp .
water — how much will it take
greens — 3 twigs

An appetizing and satisfying dish of simple ingredients will diversify your lunch! It turns out very tasty!

  • 1 piece carrot
  • 1 PC. onion
  • 700 gr potatoes
  • 1 tbsp tomato paste
  • salt to taste
  • to taste ground black pepper
  • 1 tsp potato seasoning
  • how much water will it take
  • 3 sprigs of greens
  • How to cook Potatoes stewed with bacon and vegetables

    For the recipe, we will prepare the necessary ingredients according to the list. Peel potatoes, carrots and onions. The fat is used fresh, it is better if it is slightly frozen. We will cook potatoes in a cauldron. Let’s get started.

    Step-by-step recipe

    1.
    • Картошка, тушенная с салом и овощами рецепт с фото пошагово

    Cut the fat into small pieces. We transfer the sliced bacon into the cauldron. Fry the fat over high heat for 10 minutes. The fat should melt.

    2.
    • Картошка, тушенная с салом и овощами рецепт с фото пошагово

    These are the bacon rind turned out. We take them out of the cauldron, set aside.

    3.
    • Картошка, тушенная с салом и овощами рецепт с фото пошагово

    Cut the carrot into bars, chop the onion into pieces. We transfer the vegetables to the cauldron in the fat from the fat and fry for 5 minutes, stirring occasionally.

    4.
    • Картошка, тушенная с салом и овощами рецепт с фото пошагово

    Cut the potatoes into large cubes. We put the potatoes to the vegetables in the cauldron. Mix it up.

    5.
    • Картошка, тушенная с салом и овощами рецепт с фото пошагово

    The contents in the cauldron are supplemented with tomato paste, salt to taste, ground pepper, seasoning for potato dishes. You can take your favorite spices.

    6.
    • Картошка, тушенная с салом и овощами рецепт с фото пошагово

    Fill with boiled water, but not completely.

    7.
    • Картошка, тушенная с салом и овощами рецепт с фото пошагово

    Bring the ingredients to a boil, reduce the heat of the stove to a small fire. Cover the cauldron with a lid and simmer the potatoes for 30 minutes. At the end of cooking, the bacon from the bacon is returned to the cauldron (optional). Sprinkle the finished dish with sliced greens. Bon appetit to everyone!

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