Ingredients
| Potatoes — 10 pcs . | |
| Carrots — 1 pc . | |
| Onion — 1 pc . | |
| Minced meat — 450 gr. | |
| Bacon — 50 gr (optional) | |
| Garlic — 1 tooth. | |
| Salt — to taste | |
| Ground black pepper — to taste | |
| Seasoning for minced meat — a pinch | |
| Vegetable oil — 2 tbsp . l | |
| Parsley greens — 2 rosettes |
You can take any minced meat. You can experiment and take other products as a filling.
How to cook Potatoes stuffed with minced meat
With potatoes, humanity has come up with a lot of recipes. An unusual, tasty, juicy, and most importantly satisfying dish is potatoes stuffed with minced meat, onions and carrots. The dish can be served on a holiday, with a beautiful presentation it will decorate the festive table.
Step-by-step recipe
| 1. |
Heat vegetable oil in a frying pan. |
| 2. |
Peel and finely chop the onion. Finely chop the bacon. |
| 3. |
Wash, peel and grate the carrots on a medium grater. |
| 4. |
Put the onion and bacon in a frying pan, fry until the onion is transparent. Add carrots. |
| 5. |
Fry the vegetables for 2 minutes, stirring. |
| 6. |
We send minced meat to the vegetables. Add salt, pepper, and seasoning. |
| 7. |
Peel and chop the garlic, send it to the frying pan. Fry everything for 5 minutes. |
| 8. |
We wash the potatoes, peel them. With a knife or a teaspoon, we remove the middle. |
| 9. |
Grease a baking sheet or baking dish with oil. Spread the potatoes on a baking sheet. |
| 10. |
Put the filling inside the potatoes. |
| 11. |
Coat the tubers with vegetable or butter. |
| 12. |
Preheat the oven to 200 degrees and bake the dish for 40 minutes. |
| 13. |
Wash the parsley, chop. |
| 14. |
We take the potatoes out of the oven, let them cool slightly. Spread on a platter, decorate with parsley. |
| 15. |
Potatoes stuffed with minced meat, onions and carrots are ready. The bright aroma of this dish will fill your kitchen and you will quickly eat it with an appetite. Bon Appetit! |
