Ingredients
Carrots — 2 pcs . | |
Potatoes — 3 pcs . | |
Chicken eggs — 3-4 pcs. | |
Smoked chicken legs — 2 pcs. | |
Small pickled mushrooms — 200 gr. | |
Hard cheese — 200 gr. | |
Salt — to taste | |
Mayonnaise — how much will it go |
You can dream up and arrange a layered salad for any event. For example, put it in the form of the number 8 and submit it for the holiday on March 8.
How to make a Puff salad of smoked chicken and pickled mushrooms
Puff salads always help out for any holidays. They are not only delicious, but also a wonderful decoration for any table. Chicken and mushrooms are great «friends» with various ingredients. You can take different products and the dish will play in a new way every time.
Step-by-step recipe
1. |
My potatoes and carrots. Boil it. Let cool, peel and grate on a coarse grater |
2. |
Boil the eggs, peel. Separate the white from the yolk. Finely chop the protein. Grate the yolk on a fine grater. |
3. |
Remove the skin from the hams, remove the bones and finely chop the meat. |
4. |
Grate the cheese on a coarse grater. |
5. |
Drain the liquid from the mushrooms. |
6. |
We put a layer of potatoes on the bottom of the dish, add salt and smear with mayonnaise. |
7. |
Spread the chicken on top, then pickled mushrooms. |
8. |
The next layer is cheese. We smear it with mayonnaise. |
9. |
Then protein, mayonnaise again. |
10. |
Then a layer of carrots. We smear it with mayonnaise. |
11. |
Decorate the top with a crumb of yolk. |
12. |
We put the salad in the refrigerator to impregnate the layers for 1 hour. |
13. |
That’s it! Our hearty and delicious salad is ready! We decorate the salad with flowers from vegetables and chicken protein, and accept compliments from the guests. Bon Appetit! |