Puff salad of smoked chicken and pickled mushrooms recipe with photos step by step

Ingredients

	Carrots — 2 pcs .
	Potatoes — 3 pcs .
	Chicken eggs — 3-4 pcs.
	Smoked chicken legs — 2 pcs.
	Small pickled mushrooms — 200 gr.
	Hard cheese — 200 gr.
	Salt — to taste
	Mayonnaise — how much will it go

You can dream up and arrange a layered salad for any event. For example, put it in the form of the number 8 and submit it for the holiday on March 8.

3 pcs. Potato

3-4 pcs. Chicken eggs

2 pcs. Smoked chicken legs

200 gr. Small pickled mushrooms

200 gr. Hard cheese

Salt to taste

how much mayonnaise will go

How to make a Puff salad of smoked chicken and pickled mushrooms

Puff salads always help out for any holidays. They are not only delicious, but also a wonderful decoration for any table. Chicken and mushrooms are great «friends» with various ingredients. You can take different products and the dish will play in a new way every time.

Step-by-step recipe

1.	My potatoes and carrots. Boil it. Let cool, peel and grate on a coarse grater
2.	Boil the eggs, peel. Separate the white from the yolk. Finely chop the protein. Grate the yolk on a fine grater.
3.	Remove the skin from the hams, remove the bones and finely chop the meat.
4.	Grate the cheese on a coarse grater.
5.	Drain the liquid from the mushrooms.
6.	We put a layer of potatoes on the bottom of the dish, add salt and smear with mayonnaise.
7.	Spread the chicken on top, then pickled mushrooms.
8.	The next layer is cheese. We smear it with mayonnaise.
9.	Then protein, mayonnaise again.
10.	Then a layer of carrots. We smear it with mayonnaise.
11.	Decorate the top with a crumb of yolk.
12.	We put the salad in the refrigerator to impregnate the layers for 1 hour.
13.	That’s it! Our hearty and delicious salad is ready! We decorate the salad with flowers from vegetables and chicken protein, and accept compliments from the guests. Bon Appetit!

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