|Eggs — 2 pcs.|
|Garnet — 1 pc.|
|Canned corn — 150 g|
|Rice — 100 g|
|Champignons — 150 g|
|Chicken fillet — 200 g|
|Mayonnaise — to taste|
|Salt, ground black pepper — to taste|
|Vegetable oil — for frying|
|Onion — 1 pc .|
Let’s prepare a portioned, delicious and hearty salad that will look great on the festive table)))
How to make a Layered salad with chicken and mushrooms
Such a salad can be prepared for a men’s holiday, because the strong half of humanity loves meat salads). Salad can be prepared in advance and I think this is a big plus. After all, on holidays you want to relax, and not stand at the stove.
So, we get all the necessary ingredients and start cooking the salad!
Pre-boil rice, eggs, chicken fillet (all separately). Instead of boiled chicken, you can use smoked or baked in the oven.
Cut the champignons into small cubes. Fry in a well-heated frying pan with the addition of vegetable oil. It is necessary to cook until all the water from the mushrooms evaporates, only then add the finely chopped onion. The onion should become transparent. Salt, pepper. Mix it up.
Our salad is portioned, so we take two flat separate plates. In order for the salad to turn out in the form of a heart, we will use molds. We spread the first layer of rice. Lubricate with a small amount of mayonnaise. Spread a layer of mushrooms with onions, apply mayonnaise again.
Cut the chicken into small cubes. We spread the second layer. Salt, smear with mayonnaise.
Then spread the canned corn, lubricate with mayonnaise.
On a coarse grater, you need to grate the eggs and put the corn on top, add salt and grease with mayonnaise.
The final layer will be in the form of pomegranate seeds. You need to tamp it down slightly, otherwise the salad may fall apart. We remove the form. Decorate the plate with pomegranate seeds. Our portioned salad is ready! Bon Appetit!