Ingredients
| chicken liver — 200 gr | |
| carrot punisher — 70 gr | |
| medium chicken egg — 3 pieces | |
| black rice — 30 gr | |
| white rice — 30 g | |
| mayonnaise — 20 gr | |
| vegetable oil (mixed with mayonnaise) — 30 gr | |
| onion — 1 medium head | |
| vegetable oil (for frying onions) — 20 gr | |
| salt — 2 g | |
| parsley and dill for decoration and sprinkling — 10 grams each |
The decoration of the salad is a cockerel, and the taste is delicate, so it can be made for the holidays for children.
How to make a Layered salad with chicken liver and rice
Salad in a hurry.
Step-by-step recipe
| 1. |
Boil the egg, carrot, rice. |
| 2. |
Grate the carrots on a fine grater. Cut a couple of eggs in half, remove the yolk. Put it aside, the protein will be used for decoration in the form of a cockerel (we will deal with it later, when the salad is fully assembled), rub the rest. |
| 3. |
Mix black and white rice together, they will go in one layer. Put aside a couple of spoons of mixed rice, it will go to decorate the salad on top and scattered on a plate. |
| 4. |
Cut the onion head into cubes 1×1 cm in size, fry in vegetable oil until golden brown. Add a little soy sauce. The main thing is not to overexpose it, the onion should eventually have a slightly sweet taste, and if it is overexposed or underexposed on fire, it will either give off bitterness, or lose its sweetness. |
| 5. |
Chicken liver is boiled and crushed in a meat grinder or blender. If you do not want to wash the dishes or there is no time for this, it is permissible to rub the liver on a grater of the middle division of the holes (put the liver flat on the grater so that it rubs better, does not break into pieces) |
| 6. |
Put the salad in layers: liver, carrot, rice, egg, onion. Decorate the top with dill (finely chopped). Spread the salad with mayonnaise between the layers. Sprinkle rice near the salad for decoration, also repeat on top of the salad with dill. Next to the plate, sprinkle also parsley (finely chopped). |
| 7. |
Cockerel: they make it from a boiled egg. The yolk is taken out and added to the salad, and a cockerel is made from two halves of the protein. If the protein is not cut to the end, the yolk is pulled out of the incision on the side, then you do not need to glue the halves with mayonnaise. Black rice eyes, carrot beak, carrot scallop. Stick everything in (after piercing the right place with a knife). |
