Puff salad with ham, corn and mushrooms recipe with photos step by step

Слоёный салат с ветчиной, кукурузой и грибами рецепт с фото пошагово

Ingredients

Ham — 200g
Eggs — 6pcs
Canned corn — 200g
Pickled mushrooms — 150g
Olives — 50g
Salt — 1st.l
Mayonnaise — 200g
Rosemary — A few sprigs

Instead of rosemary, you can use other greens.

  • 6pcs Eggs
  • 200g Canned corn
  • 150g Pickled mushrooms
  • 50g Olives
  • 1st.l Salt
  • 200g Mayonnaise
  • A few sprigs of Rosemary
  • How to make a Layered salad with ham, corn and mushrooms

    I offer you another simple salad for the festive table.

    Step-by-step recipe

    1.

    Boil the eggs in salted water. Peel. Cut the protein separately into small cubes. Yolk separately also cut into small cubes.

    2.

    Open a can of corn, drain the liquid.
    Cut the ham into small cubes.
    Mushrooms are also cut into thin slices.
    Cut the olives into thin rings.

    3.

    Using a mold with a diameter of 13 cm, we begin to collect our salad. Put the mold on a flat plate, spread the ham with the first layer, add a little salt, spread the mayonnaise 1-2 tbsp.l. Distribute the mayonnaise evenly.

    4.

    The next layer is laid out with chicken protein, a little salt and smeared with mayonnaise. Distribute evenly.
    spread the corn with the 3rd layer, salt and spread the mayonnaise. Distribute evenly.

    5.
    • Слоёный салат с ветчиной, кукурузой и грибами рецепт с фото пошагово

    We spread pickled mushrooms on top of the corn, you can not salt, lubricate with mayonnaise.

    6.
    • Слоёный салат с ветчиной, кукурузой и грибами рецепт с фото пошагово

    Then spread the chicken yolk, salt and grease with mayonnaise. On the edge in the form of a circle we spread olives. We put 3 layers of mushrooms on the center. Decorate with rosemary sprigs. We put 3 slices of mushrooms on one edge of the plate. The salad is ready, you can serve it to the table.

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