Ingredients
Ham — 200g | |
Eggs — 6pcs | |
Canned corn — 200g | |
Pickled mushrooms — 150g | |
Olives — 50g | |
Salt — 1st.l | |
Mayonnaise — 200g | |
Rosemary — A few sprigs |
Instead of rosemary, you can use other greens.
How to make a Layered salad with ham, corn and mushrooms
I offer you another simple salad for the festive table.
Step-by-step recipe
1. |
Boil the eggs in salted water. Peel. Cut the protein separately into small cubes. Yolk separately also cut into small cubes. |
2. |
Open a can of corn, drain the liquid. |
3. |
Using a mold with a diameter of 13 cm, we begin to collect our salad. Put the mold on a flat plate, spread the ham with the first layer, add a little salt, spread the mayonnaise 1-2 tbsp.l. Distribute the mayonnaise evenly. |
4. |
The next layer is laid out with chicken protein, a little salt and smeared with mayonnaise. Distribute evenly. |
5. |
We spread pickled mushrooms on top of the corn, you can not salt, lubricate with mayonnaise. |
6. |
Then spread the chicken yolk, salt and grease with mayonnaise. On the edge in the form of a circle we spread olives. We put 3 layers of mushrooms on the center. Decorate with rosemary sprigs. We put 3 slices of mushrooms on one edge of the plate. The salad is ready, you can serve it to the table. |