Puff salad with ham, corn and mushrooms recipe with photos step by step

Boil the eggs in salted water. Peel. Cut the protein separately into small cubes. Yolk separately also cut into small cubes.

Open a can of corn, drain the liquid.
Cut the ham into small cubes.
Mushrooms are also cut into thin slices.
Cut the olives into thin rings.

Using a mold with a diameter of 13 cm, we begin to collect our salad. Put the mold on a flat plate, spread the ham with the first layer, add a little salt, spread the mayonnaise 1-2 tbsp.l. Distribute the mayonnaise evenly.

The next layer is laid out with chicken protein, a little salt and smeared with mayonnaise. Distribute evenly.
spread the corn with the 3rd layer, salt and spread the mayonnaise. Distribute evenly.

We spread pickled mushrooms on top of the corn, you can not salt, lubricate with mayonnaise.

Then spread the chicken yolk, salt and grease with mayonnaise. On the edge in the form of a circle we spread olives. We put 3 layers of mushrooms on the center. Decorate with rosemary sprigs. We put 3 slices of mushrooms on one edge of the plate. The salad is ready, you can serve it to the table.