Ingredients
| Apples — 3-5 pieces | |
| Puff pastry — 1 pack | |
| Sugar — to taste | |
| Cinnamon — to taste | |
| Yolk — 1 piece |
Apples can just be cut, but I like it when they are lightly fried.
How to cook Puffs with apples
Sometimes I want something delicious for tea, but I don’t have time to mess around for a long time or I just don’t want to. I want to share the simplest and fastest recipe for making the tastiest puffs with apples. Puffs are prepared very quickly, as we will use ready-made puff pastry.
Step-by-step recipe
| 1. |
1. Defrost the finished puff pastry and roll out a large layer. |
| 2. |
2. Next, divide the dough into small rectangles. |
| 3. |
3. Apples are peeled and pitted and cut into cubes. |
| 4. |
4. Drop a couple of drops of pastille oil into the pan and lightly fry the apples. |
| 5. |
5. Next, the already cooled apples are mixed with cinnamon and sugar. |
| 6. |
6. We spread our filling on the dough and glue our rectangles together and make small cuts in the middle. |
| 7. |
From above, lubricate the puffs with yolk. |
| 8. |
8. And put in the oven for 25 minutes. We set the temperature looking at your oven, I have it 200 degrees. On top, if desired, you can sprinkle with powdered sugar. |
