Ingredients
| puff pastry without yeast — 500 grams 1 pack | |
| milk sausages — 200 gr approximately 5 pieces | |
| cheese — 50 gr | |
| egg — 1 piece for greasing | |
| greens — optional for decoration |
If the guests are already on the doorstep, and there is nothing to treat them with, you can make such puffs in a hurry. Beautiful to look at and very tasty.
How to cook Puffs with cheese and sausages
Puff pastry is always a win-win option. Dishes always turn out delicious, you can take any filling, sweet, salty, meat, vegetable, fruit, and besides, it is prepared very easily and quickly. I suggest another option for making puff pastry with sausages in the shape of hearts.
Step-by-step recipe
| 1. |
First you need to defrost the dough, it is best to defrost at room temperature. Then, using a cutting or a knife, cut out the hearts from the dough. In the center, make several punctures with a fork so that the dough does not rise during baking. |
| 2. |
Cut the sausages into rings. Grate the cheese on a fine grater. |
| 3. |
We spread the heart-shaped cheese on the dough, leaving a centimeter (or more, depending on the size of your puff) without filling. We put sausages on top. |
| 4. |
Cover the baking sheet with baking paper and spread the puffs on it. In a bowl, shake the egg well and lubricate the puffs around the edges. |
| 5. |
Preheat the oven to 180 degrees. We send the baking sheet to bake for 15-20 minutes until it is ready and ruddy (the time depends on the capabilities of your oven and the size of the baking). |
| 6. |
We decorate the finished puffs with spinach leaves and serve them to the table. It’s tastier to eat them warm. Enjoy your meal. |
