Ingredients
| Carrots — 2 pcs . | |
| Pumpkin — 300 gr. | |
| Egg — 1 pc. | |
| Semolina — 2 tbsp .spoons | |
| Sugar — 2 tablespoons | |
| Milk — 250 ml. | |
| Butter — 25 gr. |
In this recipe, the casserole is cooked in the oven, it can also be steamed. This option is suitable for young children and for people who have digestive problems.
How to cook Pumpkin casserole and grated carrots
A healthy, delicious pumpkin and carrot casserole that all kids will love. Such a casserole can be prepared from both fresh vegetables and frozen, it will not change its taste. You can also diversify this casserole, if you add a fragrant seasoning, it turns out very tasty with the addition of cinnamon.
Step-by-step recipe
| 1. |
Wash, peel, and grate the carrots. Peel the pumpkin, cut into pieces. |
| 2. |
Pour milk into a saucepan and bring to a boil. Add the pumpkin, simmer until the milk boils. Crush. Allow to cool slightly. |
| 3. |
Add grated carrots, semolina, egg, sugar. Mix it up. |
| 4. |
Grease the baking dish with butter, you can lightly sprinkle with semolina or flour. |
| 5. |
Put in a preheated 180 degree oven for 30-35 minutes. Pumpkin and carrot casserole is ready. Bon Appetit! |
