Pumpkin and grated carrot casserole recipe with photo step by step

Запеканка из тыквы и тертой моркови рецепт с фото пошагово

Ingredients

Carrots — 2 pcs .
Pumpkin — 300 gr.
Egg — 1 pc.
Semolina — 2 tbsp .spoons
Sugar — 2 tablespoons
Milk — 250 ml.
Butter — 25 gr.

In this recipe, the casserole is cooked in the oven, it can also be steamed. This option is suitable for young children and for people who have digestive problems.

  • 300 gr. Pumpkin
  • 1 PC. Egg
  • 2 art .spoons of semolina
  • 2 tablespoons sugar
  • 250 ml. Milk
  • 25 gr. Butter
  • How to cook Pumpkin casserole and grated carrots

    A healthy, delicious pumpkin and carrot casserole that all kids will love. Such a casserole can be prepared from both fresh vegetables and frozen, it will not change its taste. You can also diversify this casserole, if you add a fragrant seasoning, it turns out very tasty with the addition of cinnamon.

    Step-by-step recipe

    1.

    Wash, peel, and grate the carrots. Peel the pumpkin, cut into pieces.

    2.

    Pour milk into a saucepan and bring to a boil. Add the pumpkin, simmer until the milk boils. Crush. Allow to cool slightly.

    3.

    Add grated carrots, semolina, egg, sugar. Mix it up.

    4.
    • Запеканка из тыквы и тертой моркови рецепт с фото пошагово

    Grease the baking dish with butter, you can lightly sprinkle with semolina or flour.

    5.
    • Запеканка из тыквы и тертой моркови рецепт с фото пошагово

    Put in a preheated 180 degree oven for 30-35 minutes. Pumpkin and carrot casserole is ready. Bon Appetit!

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