|Eggs — 2 pieces|
|Flour — 1.5 ct|
|Pumpkin — 200 g|
|Sugar — 0.5 ct|
|Cinnamon — 1 h l|
|Butter — 70 g|
|Chia seeds — 3 tbsp|
|Orange — 1/2 piece|
|Baking powder — 1 h l|
Pumpkin cupcakes are bright, interesting, and children will like them. They have a stunning aroma of a combination of orange and cinnamon.
How to make Pumpkin Puree Cupcakes with orange zest
A healthy dish, pumpkin contains many valuable substances for the body. Pumpkin is rich in vitamins A, C, B, and contains carotene. Chia seeds have a medicinal effect – it is a natural antibiotic. In addition, they help with depression, treat anemia and other diseases. It is better to pre-soak chia seeds or let the dough stand for 10-15 minutes.
Chop the pumpkin coarsely, chop it in a blender or grate it on a fine grater (having previously cleaned it). Add eggs, sugar, mix. Pour in the oil.
Add chia seeds.
Grate the orange zest with half of the fruit.
Pour in the sifted flour, baking powder. Mix everything well. Let the dough stand for a little while, 10-15 minutes (so that the seeds swell).
Grease the molds with oil. We put the dough into molds,
Bake pumpkin cupcakes in the oven. The baking time is 25 minutes.
Enjoy your meal!