Ingredients
| Eggs — 2 pieces | |
| Flour — 1.5 ct | |
| Pumpkin — 200 g | |
| Sugar — 0.5 ct | |
| Cinnamon — 1 h l | |
| Butter — 70 g | |
| Chia seeds — 3 tbsp | |
| Orange — 1/2 piece | |
| Baking powder — 1 h l |
Pumpkin cupcakes are bright, interesting, and children will like them. They have a stunning aroma of a combination of orange and cinnamon.
How to make Pumpkin Puree Cupcakes with orange zest
A healthy dish, pumpkin contains many valuable substances for the body. Pumpkin is rich in vitamins A, C, B, and contains carotene. Chia seeds have a medicinal effect – it is a natural antibiotic. In addition, they help with depression, treat anemia and other diseases. It is better to pre-soak chia seeds or let the dough stand for 10-15 minutes.
Step-by-step recipe
| 1. |
Chop the pumpkin coarsely, chop it in a blender or grate it on a fine grater (having previously cleaned it). Add eggs, sugar, mix. Pour in the oil. |
| 2. |
Add cinnamon. |
| 3. |
Add chia seeds. |
| 4. |
Grate the orange zest with half of the fruit. |
| 5. |
Pour in the sifted flour, baking powder. Mix everything well. Let the dough stand for a little while, 10-15 minutes (so that the seeds swell). |
| 6. |
Grease the molds with oil. We put the dough into molds, |
| 7. |
Bake pumpkin cupcakes in the oven. The baking time is 25 minutes. |
| 8. |
Enjoy your meal! |
