|Egg — 2 pcs.|
|Avocado — 1 pc.|
|Lemon juice or lime juice — 1 teaspoon|
|Red onion — 1/4 heads|
|Ground black pepper — to taste|
|Wheat tortilla / tortilla (you can use pita bread) — 2 pcs.|
|Salt — to taste|
|Hard Cheddar cheese — 50 g .|
|Greens (spinach, lettuce or iceberg) — 2-4 leaves|
The dish is great for breakfast, as it uses eggs and cheese, which are usually included in the morning meal. It is worth a try, it is prepared very quickly, it looks original.
How to cook Quesadilla with egg, cheese and avocado
Quesadilla is a dish of Mexican cuisine, the filling can be different. For example, in the USA, where this snack is very popular, seafood and goat cheese are used. Also, for the filling, you can take beans, spinach or prepare a quesadilla without cheese at all. This recipe uses eggs, cheese and avocado. You can serve it with salad or sauce. A quesadilla tortilla can be made from ordinary wheat flour, it also happens to be made from corn tortilla. You can take pita bread. Use a hard cheese that melts well.
Fry the eggs in butter, add salt to them.
Peel the avocado, remove the stone, cut into slices. Sprinkle with lemon nipple or lime juice.
Peel and finely chop the onion.
We spread the filling on half of the tortilla: eggs, avocado slices. Add a little greens and onions, pepper. Sprinkle with grated cheese. Fold the tortilla in half, closing the filling with the 2nd half of the tortilla.
Let’s warm up the quesadilla on the fire. Grease the frying pan with oil (it’s wonderful to use a grill pan to get a beautiful ruddiness, but you can also use a regular one). We spread a flatbread on it. The fire is medium. We brown it on one side, turn it over, do the same on the other side.
For convenience, it is better to cut in half. Sour cream, salsa sauce is suitable for serving.