Quiche with salmon and broccoli recipe with photos step by step

Ingredients

	For the test
	Butter — 125 g .
	Flour — 250 g .
	Salt — 1/2 tsp .
	Water — 3 tbsp . l .
	Filling
	Salmon — 400 g. any red fish
	Broccoli — 300 g .
	Hard cheese — 150 g .
	Salt — to taste
	Pepper — to taste
	Fill
	Chicken eggs — 2 pcs.
	Sour cream — 300 g .
	Salt — to taste
	Pepper — to taste

A favorite of French cuisine is quiche with salmon and broccoli. Thin shortbread dough with lots of juicy filling and light sour cream-egg filling.

250 g Flour

1/2 tsp salt

3 tbsp Water

Filling

400 g. Salmon any red fish

300 g . Broccoli

150 g . Hard cheese

Salt to taste

Pepper to taste

Fill

2 pcs. Chicken eggs

300 g Sour cream

Salt to taste

Pepper to taste

How to cook Quiche with salmon and broccoli

Kish is a French cuisine pastry. This is an open pie with filling and egg filling. There are many filling options, but especially delicious and juicy salmon and broccoli filling. This pie is perfect for a glass of white wine in a pleasant company. Salmon can be replaced with salmon or any other red fish. Broccoli is best used fresh. The percentage of fat content of sour cream can be any. Quiche with salmon is suitable for a snack or for a delicious dinner. A wonderful tender pie that just melts in your mouth. It is enough to eat a small piece of pie, as a feeling of satiety comes.

Step-by-step recipe

1.	To prepare the dough for the kish, mix the flour with cold chopped butter, salt and cold water. Knead the dough, roll it into a ball, wrap it with cling film and send it to the refrigerator for 1 hour.
2.	Disassemble the broccoli into inflorescences, put it in boiling salted water for 3-4 minutes. Take it out and leave it to cool on the table.
3.	Roll out the dough with a thickness of 5 mm and transfer to a round shape with a diameter of 25 centimeters. Form the sides, pierce in several places with a fork and send it to bake in a preheated 180C oven for 15 minutes.
4.	Loosen the salmon from the bones, cut into small pieces. Disassemble the broccoli into small inflorescences. Grate the hard cheese on a coarse grater. Mix broccoli with salmon and cheese.
5.	Put the filling on the cake, distribute evenly.
6.	To pour, beat the eggs, add sour cream, salt, pepper. Stir until smooth.
7.	Pour the filling over the filling and send it to the oven for 40 minutes to bake at 180 C. Remove the finished quiche from the oven, stand in the form for 30 minutes, then you can serve it on the table.

Original content from the site