Quick cake of waffle cakes with cream recipe with photos step by step

Быстрый торт из вафельных коржей с кремом рецепт с фото пошагово

Ingredients

waffle cakes — 2 packages (10-12 cakes)
boiled condensed milk — 1 jar (500 ml)
butter — 200 g .
chocolate — 1/2 bar or to taste
berries — for decoration (optional)

A cake made of waffle cakes is a classic that many have known since childhood. To keep the waffles firm, keep them in the refrigerator.

  • 1 jar (500 ml) boiled condensed milk
  • 200 g butter
  • 1/2 tile or chocolate to taste
  • for decoration (optional) berries
  • How to make a quick cake from waffle cakes with cream

    This is a quick recipe for a very tasty homemade cake made from ready-made waffle cakes with a delicate cream of condensed milk and butter!

    Step-by-step recipe

    1.
    • Быстрый торт из вафельных коржей с кремом рецепт с фото пошагово

    Before you start cooking yourself, you should take several preparatory steps, namely: soften the butter at room temperature and open the jar with condensed milk.

    2.

    As soon as the butter becomes soft, take a mixer and start whipping it. We work for 2-3 minutes. It is necessary to make the oil as creamy as possible.

    3.

    We take a jar with open condensed milk and add it to the oil. It is best to use Belarusian condensed milk (there are no lumps of sugar in it and it has an excellent taste). Use already boiled condensed milk. Beat the condensed milk with butter with a mixer for 3 minutes. A homogeneous airy light brown mass should be formed.

    4.
    • Быстрый торт из вафельных коржей с кремом рецепт с фото пошагово

    We open the packs with cakes. Caution! Most store-bought waffle cakes are very brittle, so you should be extremely careful, especially with the edges of the cakes.

    Apply the cream on the cake, except for the last sheet. It is best to apply a small layer on each cake with a kitchen (flat) spatula or with a wide knife.

    5.
    • Быстрый торт из вафельных коржей с кремом рецепт с фото пошагово

    After installing the last cake, which should be completely dry, you need to put a little pressure on the whole cake. This will allow the excess cream to be distributed over the entire surface of the cakes. Be careful! Do not break the cakes. Now we leave the cake alone for a few hours, setting the load. I recommend doing this strongly (at least 4 hours) to impregnate the cakes.

    6.
    • Быстрый торт из вафельных коржей с кремом рецепт с фото пошагово

    After a while, we remove the load and coat the cake with the remaining cream on top and on the sides.

    7.
    • Быстрый торт из вафельных коржей с кремом рецепт с фото пошагово

    The final touch is the decoration of the cake. Grate the chocolate on a fine grater and sprinkle it on the cake.

    8.
    • Быстрый торт из вафельных коржей с кремом рецепт с фото пошагово

    Garnish with fresh berries.

    9.
    • Быстрый торт из вафельных коржей с кремом рецепт с фото пошагово

    And mint leaves.

    10.
    • Быстрый торт из вафельных коржей с кремом рецепт с фото пошагово

    That’s it, the cake is ready!

    11.
    • Быстрый торт из вафельных коржей с кремом рецепт с фото пошагово

    Waffle cake is prepared in a matter of minutes (of course, I exclude the time of impregnation, but you definitely will not stand at the stove :)). The filling of the cake can be varied by adding crushed banana, tangerine or crushed nuts.

    12.
    • Быстрый торт из вафельных коржей с кремом рецепт с фото пошагово

    Help ourselves. Bon Appetit!

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