Ingredients
| Canned fish in its own juice — 1 jar | |
| Potatoes — 3 potatoes | |
| Carrots — 1 pc . | |
| Onion — 1 head | |
| Bay leaf — 1 pc. | |
| Salt — to taste | |
| Water — 1.5 liters approximately | |
| Greens — 2-3 twigs | |
| Pepper peas — 3-5 pcs. | |
| Green onion — a few feathers |
The fastest fish soup with vegetables
How to cook a Quick canned fish soup
When there is no time for cooking, super-fast canned fish soup comes to the rescue. And if you peel potatoes and carrots in advance, then this soup can be cooked even at lunchtime!
Step-by-step recipe
| 1. |
Peel and slice potatoes and carrots. Onions are easy to peel (we do not cut them). |
| 2. |
Pour water into a saucepan and put it on fire. As the water boils, we throw potatoes. |
| 3. |
After about 10 minutes, we straighten the carrots and the onion head. After 5 minutes, we send canned fish to the vegetables. Add spices, bay leaf, finely chopped herbs to taste. |
| 4. |
The finished soup is served hot, sprinkled with a small amount of green onion. Bon Appetit! |
