Quick canned fish soup recipe with photos step by step Food Recipes 07.03.2022 Ingredients Canned fish in its own juice — 1 jar Potatoes — 3 potatoes Carrots — 1 pc . Onion — 1 head Bay leaf — 1 pc. Salt — to taste Water — 1.5 liters approximately Greens — 2-3 twigs Pepper peas — 3-5 pcs. Green onion — a few feathers The fastest fish soup with vegetables 3 potatoes Potatoes 1 piece carrot 1 head onion 1 PC. Bay leaf Salt to taste 1.5 liters of water approximately 2-3 sprigs of Greens 3-5 pcs. Peppercorns a few feathers Green onions How to cook a Quick canned fish soup When there is no time for cooking, super-fast canned fish soup comes to the rescue. And if you peel potatoes and carrots in advance, then this soup can be cooked even at lunchtime! Step-by-step recipe 1. Peel and slice potatoes and carrots. Onions are easy to peel (we do not cut them). 2. Pour water into a saucepan and put it on fire. As the water boils, we throw potatoes. 3. After about 10 minutes, we straighten the carrots and the onion head. After 5 minutes, we send canned fish to the vegetables. Add spices, bay leaf, finely chopped herbs to taste. 4. The finished soup is served hot, sprinkled with a small amount of green onion. Bon Appetit! Original content from the site