Quick canned fish soup recipe with photos step by step

Быстрый рыбный суп из консервов рецепт с фото пошагово

Ingredients

Canned fish in its own juice — 1 jar
Potatoes — 3 potatoes
Carrots — 1 pc .
Onion — 1 head
Bay leaf — 1 pc.
Salt — to taste
Water — 1.5 liters approximately
Greens — 2-3 twigs
Pepper peas — 3-5 pcs.
Green onion — a few feathers

The fastest fish soup with vegetables

  • 3 potatoes Potatoes
  • 1 piece carrot
  • 1 head onion
  • 1 PC. Bay leaf
  • Salt to taste
  • 1.5 liters of water approximately
  • 2-3 sprigs of Greens
  • 3-5 pcs. Peppercorns
  • a few feathers Green onions
  • How to cook a Quick canned fish soup

    When there is no time for cooking, super-fast canned fish soup comes to the rescue. And if you peel potatoes and carrots in advance, then this soup can be cooked even at lunchtime!

     

     

    Step-by-step recipe

    1.

    Peel and slice potatoes and carrots. Onions are easy to peel (we do not cut them).

    2.

    Pour water into a saucepan and put it on fire. As the water boils, we throw potatoes.

    3.
    • Быстрый рыбный суп из консервов рецепт с фото пошагово

    After about 10 minutes, we straighten the carrots and the onion head.

    After 5 minutes, we send canned fish to the vegetables. Add spices, bay leaf, finely chopped herbs to taste.

    4.
    • Быстрый рыбный суп из консервов рецепт с фото пошагово

    The finished soup is served hot, sprinkled with a small amount of green onion. Bon Appetit!

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