Ingredients
| Potatoes — 5 pieces | |
| Onion — 1 piece | |
| Carrots — 1 piece | |
| Sausage or ham — 350 gr | |
| Frying oil — 1-2 tbsp.l | |
| Dill — 1 bunch | |
| Water — 3 liters | |
| Salt — to taste | |
| Spices — as needed |
How to cook a simple and quick soup with smoked or boiled sausage.
How to make a Quick soup with sausage
It is impossible to imagine any dinner without the first course. Soups are an invariable part of our daily diet. There are a lot of recipes for their preparation. Chefs and housewives work tirelessly to create new complex culinary masterpieces. But it happens that there is not enough time for complexity, and therefore simple, but no less delicious dishes are already coming in.
Step-by-step recipe
| 1. |
Peel the potatoes and cut them into small cubes and put them to cook. Water can be salted immediately |
| 2. |
In this recipe we will use peas. If you have only dry, then you need to pre-soak it so that it cooks faster. A good option would be canned peas, which can be used immediately. |
| 3. |
In a frying pan, we will fry onions and carrots in oil. |
| 4. |
Pour the roasting into a saucepan with boiled potatoes. |
| 5. |
Finely chop the smoked sausage and, together with canned peas, dump it into a saucepan. Cook until all the ingredients are ready. |
| 6. |
Add fresh dill, let it brew a little and serve the soup to the dinner table. |
