Quinoa salad recipe with photos step by step

Салат с киноа рецепт с фото пошагово

Ingredients

Quinoa — 1 bowl
Cherry — 4-5 pcs .
Spinach — 1 handful
Avocado — 1/2 pcs.
Egg — 1 pc.
Vegetable oil — 1-2 tbsp .spoons
Salt — to taste
Balsamic vinegar — 1 tbsp .spoon

Quinoa is a culture from the slopes of the Indian Andes, characterized by natural purity, genetic experiments are prohibited with it.Accordingly, dishes with these seeds are natural and healthy.That’s why we ‘ll cook it

  • 4-5 pcs. Cherry
  • 1 handful Spinach
  • 1/2 pc. Avocado
  • 1 PC. Egg
  • 1-2 art .spoons Vegetable oil
  • Salt to taste
  • 1 art .a spoonful of balsamic vinegar
  • How to make a Quinoa Salad

    This recipe is perfect for all those who observe Lent, and just on the «proper nutrition» mode. By the way, this is one of the most useful salad recipes, because quinoa is the most useful product for the body. And this salad is light, delicious and satisfying.

    Step-by-step recipe

    1.
    • Салат с киноа рецепт с фото пошагово

    Prepare the necessary ingredients. Boil a chicken egg in advance.

    2.
    • Салат с киноа рецепт с фото пошагово

    Boil the quinoa according to the instructions on the package. Cherry wash and cut into halves.

    3.
    • Салат с киноа рецепт с фото пошагово

    Cut the avocado into cubes.

    4.
    • Салат с киноа рецепт с фото пошагово

    Boiled quinoa will be thrown into a colander, after the water drains, put the quinoa in a plate and add balsamic vinegar and mix.

    5.
    • Салат с киноа рецепт с фото пошагово

    Add washed and dried spinach and cherry to the quinoa.

    6.
    • Салат с киноа рецепт с фото пошагово

    Mix the ingredients and sprinkle with oil.

    7.
    • Салат с киноа рецепт с фото пошагово

    Put the avocado cubes on top, mix gently so as not to disturb the avocado.

    8.
    • Салат с киноа рецепт с фото пошагово

    Peel the boiled egg and cut it in half.

    9.
    • Салат с киноа рецепт с фото пошагово

    Add the egg to the salad and serve it to the table. Bon Appetit!

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