|Quinoa — 1 bowl|
|Cherry — 4-5 pcs .|
|Spinach — 1 handful|
|Avocado — 1/2 pcs.|
|Egg — 1 pc.|
|Vegetable oil — 1-2 tbsp .spoons|
|Salt — to taste|
|Balsamic vinegar — 1 tbsp .spoon|
Quinoa is a culture from the slopes of the Indian Andes, characterized by natural purity, genetic experiments are prohibited with it.Accordingly, dishes with these seeds are natural and healthy.That’s why we ‘ll cook it
How to make a Quinoa Salad
This recipe is perfect for all those who observe Lent, and just on the «proper nutrition» mode. By the way, this is one of the most useful salad recipes, because quinoa is the most useful product for the body. And this salad is light, delicious and satisfying.
Prepare the necessary ingredients. Boil a chicken egg in advance.
Boil the quinoa according to the instructions on the package. Cherry wash and cut into halves.
Cut the avocado into cubes.
Boiled quinoa will be thrown into a colander, after the water drains, put the quinoa in a plate and add balsamic vinegar and mix.
Add washed and dried spinach and cherry to the quinoa.
Mix the ingredients and sprinkle with oil.
Put the avocado cubes on top, mix gently so as not to disturb the avocado.
Peel the boiled egg and cut it in half.
Add the egg to the salad and serve it to the table. Bon Appetit!