Red fish cutlets recipe with photos step by step

Ingredients

	Trout — 0.5 kg
	Onion — 1 pc .
	Chicken egg — 1 pc. +1 pc.
	Oat flakes — 2 tbsp . l .
	Breadcrumbs — about 100 g or as needed
	Sunflower oil — for frying
	Thyme — 1 sprig
	Garlic — 2 cloves
	Salt — to taste
	Spices — to taste

Delicious recipe for red fish cutlets with a little oatmeal

1 PC. Onion

1 pc.+1 pc. Chicken egg

2 tbsp Oat flakes

about 100 g or, if necessary, breadcrumbs

for frying Sunflower oil

1 sprig Thyme

2 Garlic cloves

Salt to taste

Spices to taste

Delicious and juicy red fish cutlets

1.	Wash the trout carcass, trim the fins, peel and remove small bones with tweezers.
2.	The finished fish fillet is finely crumbled with a knife, turning it into minced meat. You can use a meat grinder for this.
3.	Chop the onion and oatmeal in a blender. Mix the fish mass, onion, oatmeal.
4.	In a deep bowl, break an egg, add salt, pepper, spices. Combine the resulting mixture with our minced meat. Mix everything well and leave for 10 minutes.
5.	Pour sunflower oil into a preheated frying pan with a small diameter. A small amount is enough, since trout itself is a rather fatty fish. To get rid of the fishy smell, you can add a clove of garlic and a small sprig of thyme to the oil.
6.	After wetting your hands with cold water, form small cutlets and roll them in breadcrumbs. Then dip in beaten egg and roll in breadcrumbs again. Put our cutlets in a frying pan, do not forget to remove the thyme and garlic from the oil. Fry for 4-5 minutes on medium heat on each side until golden brown.
7.	Remove the finished cutlets from the heat and transfer to a paper napkin to get rid of excess oil. Baked vegetables can be served as a side dish. Bon Appetit!