|salmon or other favorite fish — 500 grams|
|Russian cheese — 150-200 grams|
|tomatoes — 2 pieces|
|mayonnaise — 2 tablespoons|
|lemon juice — 3 spoons|
|dill — bunch|
|salt, pepper — to taste|
The benefits of red fish for the body are invaluable. It contains omega-3 fatty acids. Eating 100 grams of red fish will restore the balance of vitamins and trace elements in the body!
How to cook red fish fillet baked with tomatoes and cheese
An extremely simple recipe for cooking red fish baked with tomatoes, herbs and cheese. The pre-prepared fish is laid out on a baking sheet, sprinkled with spices and herbs. All this splendor is covered with slices of tomatoes and covered with cheese. You can choose salmon, salmon, chum salmon, pink salmon as the main ingredient. If you bake the fish correctly, and even with well-selected accompanying ingredients, it turns out just a fabulously tasty and healthy dish! Salmon is obtained under a crispy cheese crust.
1. Grease a baking sheet with butter. Put the salmon fillet on it, which should first be sprinkled with lemon juice. Add salt and pepper.
2. Mix mayonnaise and garlic squeezed under the press.
3. Coat the fish pieces with this sauce. Place the chopped tomatoes on top.
4. In a separate bowl, mix the chopped dill and grated cheese. Sprinkle this mixture on the fish and send it to the oven for 40 minutes at a temperature of 180 degrees. Bon Appetit!