Ingredients
| Rice — 1 cup | |
| Milk — 3 cups | |
| Butter — 30 gr | |
| Sugar — to taste | |
| Salt — to taste |
Cooking rice porridge with milk! A great breakfast that will fill both adults and children with strength and energy.
How to cook Rice porridge with milk
What could be tastier for breakfast than porridge? Of course, you can have breakfast with a sandwich or scrambled eggs. Tastes are not disputed. But porridge can be very tasty if it is properly cooked. Recently, some nutritionists tend to believe that rice is very high in calories and practically does not benefit the body. However, this is not the case. Rice contains a large amount of macro and microelements, such as selenium, iron and zinc. So you can safely include rice porridge with milk in your diet.
It is important for a good rice porridge to choose the right rice. Read the packaging! Round rice will do, with an even, regular shape. The rice should be the same in the package. If you see grains of different shapes in one package, it means that the manufacturer has mixed several varieties of rice, when cooking they will behave differently and you will not get the desired homogeneous consistency.
Step-by-step recipe
| 1. |
Prepare the rice. Rinse a glass of rice in warm water several times, the water should become transparent. We wash off all the rice «dust». Then pour cold water and leave for 10 minutes. |
| 2. |
After 10 minutes, drain the water and pour a glass of cold water. Choose a pot with a capacity of two liters, with a good bottom, so that the porridge does not burn. It is not necessary to cook rice porridge in enameled dishes. Add salt, about 1/4 teaspoon of salt. |
| 3. |
As soon as the water boils, reduce to a minimum, cook for a few minutes. |
| 4. |
Then add milk. It is better to add warm or hot milk to the porridge. Add the temperature, wait until it boils. Then cook on the lowest heat. Stir occasionally. In 20 minutes the porridge will be ready. |
| 5. |
Add sugar and butter. Serve with a thin slice of white bread, buttered, and a thin piece of cheese with intricate holes (such as Maasdam). Bon Appetit! |
